Nikki Hampton Edwards Catering and Planning
Last inspected: Oct 30, 2025
52
Score
Nikki Hampton Edwards Catering And Planning, located at 3185 Nw 207 Street in Miami Gardens, Florida, underwent a high-risk inspection on October 30, 2025, with a score of 52. This inspection identified three critical, one major, and two minor violations. Notable issues included repeat violations for improperly installed plumbing at the front counter handwashing sink and worn flooring in the back kitchen, as well as a stop sale issued for raw shell eggs found at 50 degrees Fahrenheit in a reach-in cooler.
5
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jun 16, 2025
Routine - Food
3 minor violations.
86
Oct 18, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Mar 1, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Violations — Oct 30, 2025 Inspection
Basic - Plumbing system improperly installed or repaired. Front counter handwashing sink. **Repeat Violation**
29-07-5
Basic - Worn, torn and/or soiled floors/carpeting. Throughout the back kitchen. **Repeat Violation**
36-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.
03A-02-5
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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