Niki's Gyromania

12576 Spring Hill Dr, Spring Hill, FL 34609

Greek / Mediterranean

Last inspected: Feb 12, 2026

100

Score

Low Risk

Inspectors have visited Niki's Gyromania seven times, with records going back to 2022. The newest entry in the record is dated Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

Niki's Gyromania's latest score of 100 sits above the Spring Hill average of 84. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

No violations found.

100

Jan 28, 2026

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. Two bags were observed in the reach-in refrigerator and two in the reach-in freezer in the kitchen. The operator placed the food into a food-grade container. **Corrected On-Site** **Warning**

14-31-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leidris T. and Lisbel P. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out the DBPR Form HR 5030-103. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup in the hand sink at the front counter. The operator removed the coffee cup. **Corrected On-Site** **Warning**

31A-11-4

Basic - No Heimlich maneuver/choking sign posted. The operator posted. **Corrected On-Site** **Warning**

51-13-4

Basic - Current Hotel and Restaurant license not displayed. License posted is from license expiration date 2/1/2026. **Warning**

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom room. The operator posted the sign. **Corrected On-Site** **Warning**

31B-04-4

Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site** **Warning**

33-16-4

Nov 13, 2024

Food-Licensing Inspection

No violations found.

100

Mar 15, 2024

Routine - Food

No violations found.

100

Dec 6, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to plastic containers of spices on prep area shelf off of cook line. Operator removed and stored correctly. **Corrected On-Site**

41-10-4

Feb 3, 2023

Routine - Food

No violations found.

100

Sep 2, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - No copy of latest inspection report available.

51-18-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Niki's Gyromania last inspected?

The most recent health inspection at Niki's Gyromania on file is from Feb 12, 2026. The public record contains seven inspections in total.

How does Niki's Gyromania compare to other restaurants in Spring Hill?

Niki's Gyromania most recently scored 100 out of 100, which is higher than the Spring Hill average of 84.

Has Niki's Gyromania's inspection record improved over time?

No. Recent inspections at Niki's Gyromania have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Niki's Gyromania means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Niki's Gyromania inspected?

Based on the inspection history on file, Niki's Gyromania is inspected around two times per year on average.

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Kings Wok

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