Nicks to Go

1950 Okeechobee Blvd, West Palm Beach, FL 33409

American

Last inspected: Jul 10, 2025

Score

Medium Risk

Nicks to Go appears in inspection records four times, starting in 2024. On Jul 10, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

By comparison, the average West Palm Beach facility scores 79, putting Nicks to Go on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter double glass door low boy; milk (48F - Cold Holding). Operator stated held out of temperature control for less than 30 minutes prior/returned to cooler. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon over washed/cut lemon. Operator moved raw bacon to lower shelf. **Corrected On-Site**

08A-05-6

Jan 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Trash receptacles not provided where needed in establishment. At dishwashing area; no trash receptacle for paper towel disposal at hand washing sink. Operator provided trash can. **Corrected On-Site**

33-06-4

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. At cook line; single service take out containers stored under soap dispenser next to hand wash sink. Operator removed take out containers. **Corrected On-Site**

25-23-4

May 24, 2024

Complaint Full

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside flip top cooler #1 ham (46F - Cold Holding). Outside flip top cooler#1 Butter (42F - Cold Holding) Per operator products stored for approximately 2 hours. Operator decided to discard ham and moved butter to time control, emailed time as a public health control to operator **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot box, Hash brown (109F - Hot Holding) Per operator product stored for approximately 1 hour. Operator moved product to oven for reheating to 177F **Corrected On-Site**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Inside reach in cooler front counter, Milk opened two days ago per operator. Operator dated marked **Corrected On-Site**

02C-03-5

Basic - Unwashed fruits/vegetables ( red onions and lemons )stored above ready-to-eat food.( jams ) inside flip top cooler Operator stored properly **Corrected On-Site**

08B-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Quaternary Operator corrected to 200 ppm quaternary **Corrected On-Site**

21-08-4

Basic - Employee drinking in a food preparation cook line out of a plastic bottle with a cap

12B-02-4

Basic - Boxes with drink syrup and chips stored on floor front counter. Operator stored properly **Corrected On-Site**

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on top of flip top coolers

12B-07-4

Feb 1, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Nicks to Go last inspected?

The most recent health inspection at Nicks to Go on file is from Jul 10, 2025. The public record contains four inspections in total.

What is the most common violation at Nicks to Go?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Nicks to Go.

How does Nicks to Go compare to other restaurants in West Palm Beach?

Nicks to Go most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Nicks to Go's inspection record improved over time?

Yes. Recent inspections at Nicks to Go have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nicks to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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