Nick's Gyros & Subs
Last inspected: Apr 15, 2026
67
Score
Nick's Gyros & Subs, located at 3501 E Hillsborough Ave in Tampa, FL, had a moderate risk inspection on April 15, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with food debris on equipment, employee eating in a restricted area, and personal items stored near food preparation. Historically, this facility has predominantly received high-risk ratings across its nine scored inspections.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Oct 22, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Apr 2, 2025
Routine - Food
5 minor violations.
78
Mar 27, 2025
Routine - Food
3 critical violations. 12 minor violations.
35
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Apr 16, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Nov 20, 2023
Routine - Food
4 major violations. 8 minor violations.
45
Mar 14, 2023
Routine - Food
7 minor violations.
70
Aug 1, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Apr 15, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection.
23-24-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen at time of inspection. Manager had employee move to dining room during inspection. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to food being prepped at time of inspection.
40-06-5
Basic - Open dumpster lid. Observed open dumpster at time of inspection.
33-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in reach in coolers not labeled at time of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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