Nickers
Last inspected: Nov 7, 2025
45
Score
Nickers is a restaurant located at 10400 Cr 48, Howey In The Hills, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jun 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
58
May 30, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Nov 7, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
13-04-4
Basic - Holes in or other damage to wall in hallway in kitchen.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grills on cook line -filters on hood suppression system -rack on cook line -speed rack beside ice machine
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler in kitchen
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area, cook line
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cheese in walk in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw filet (45F - Cold Holding), reach in cooler beside cook line, held less than four hours per operator. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior reach in drawers on cook line -interior of microwave and ovens on cook line -cutting boards on cook line
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ahi tuna on La Margarita menu, operator made new menus with asterisks and printed. **Corrected On-Site**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Howey In The Hills