Ni Chana Ni Juana #2
Last inspected: Mar 6, 2026
82
Score
Going back to 2022, Ni Chana Ni Juana #2 has eight inspections in the public record. The most recent visit was on Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Ni Chana Ni Juana #2 scores about where you'd expect for a Bradenton restaurant. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area.observed on food Food prep table employee beverage.Person in charge removed.
12B-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge put license numbers on food truck. **Corrected On-Site**
50-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine retested 100ppm). **Corrected On-Site**
21-07-4
82
Oct 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beans and cooked beef not date marked. Person in charge stated they were prepared on 10/12/25 and dated accordingly. **Corrected On-Site**
02C-02-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
78
Feb 5, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
50
Aug 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water andSanitizer Bucket (Chlorine recheck 100ppm) As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-39-4
Basic - Equipment in poor repair. Observed potable water tank on roof of truck has a cut on side of tank.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
23-03-4
78
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Chlorine sanitizer bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 000ppm); Retested at Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
22-39-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Dec 17, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and put on clean gloves no Handwashing and started to prepare food. Educated Employee on proper Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee washed hands with no soap. Stopped employee and explained proper protocol for Handwashing. Employee washed hands with soap . **Corrected On-Site** **Warning**
12A-20-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly dumping waste water from cooler on grass. Educated Person in charge on disposal of waste water. **Warning**
28-09-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Soft taco roll up not date marked. Person in charge stated they were made on 12/16/22 and date marked them accordingly. **Corrected On-Site** **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled with grease. Observed Reach in cooler and Reach in freezer gaskets soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
58
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed glove and put on clean gloves no Handwashing Educated Person in charge on proper hand washing procedures Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink used to wash vegetables Educated Person in charge on hand washing sink use. Person in charge removed zucchini from Handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Reach in cooler and Reach in freezer Observed hood vents above fryer and flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
70
Frequently Asked Questions
When was Ni Chana Ni Juana #2 last inspected?
The most recent health inspection at Ni Chana Ni Juana #2 on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Ni Chana Ni Juana #2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Ni Chana Ni Juana #2.
How does Ni Chana Ni Juana #2 compare to other restaurants in Bradenton?
Ni Chana Ni Juana #2 most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Ni Chana Ni Juana #2's inspection record improved over time?
Results have been roughly steady. Inspections at Ni Chana Ni Juana #2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ni Chana Ni Juana #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ni Chana Ni Juana #2 inspected?
Based on the inspection history on file, Ni Chana Ni Juana #2 is inspected around two times per year on average.
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