Ng Organic School Nutrition
Last inspected: Mar 12, 2026
95
Score
Inspectors have visited Ng Organic School Nutrition 12 times, with records going back to 2023. The newest entry in the record is dated Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Equipment in poor repair” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Dec 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Oct 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 25, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment in poor repair. -Observed turbo air gaskets in disrepairs.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line. Food stored next to sink could led to contamination. Operator removed food items.
14-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed hand wash sign missing at handwashing sink in kitchen.
31B-04-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers and lids stored on floor next to ice machine.
25-05-4
Basic - Uncleanable knife block in use to store knives. Observed a knife block in use to stored clean knives. Operator unable to clean and sanitized knife block.
14-55-4
Basic - Food stored in a location that is exposed to splash/dust. Observed various food items stored next to hand washing sink at front line. Operator removed and stored properly. **Corrected On-Site**
08B-36-4
74
Jan 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. At the front line, the door handles to the lower doors of the flip top cooler. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the reach in cooler, the fan guards are soiled with a black substance.
23-03-4
90
Oct 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Dora De La Mora
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. At the front room triple door reach in cooler
23-24-4
Basic - Duct tape used to repair nonfood-contact surface. On triple door M3 kitchen reach in cooler door handles.
14-71-4
Basic - Equipment in poor repair. On both kitchen M3 reach in coolers, gaskets are torn and handles are broken.
14-11-5
78
May 29, 2024
Routine - Food
No violations found.
100
May 28, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a carton containing beef broth in left 2 door refrigerator, next to cook line. Operator placed beef broth on top shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing raw meat balls touching the raw meat with her gloves, placed meat balls in the oven. She changed gloves without washing her hands first and then proceeded to prepare vegetables, placing frozen vegetables into a pot with boiling water. Employee went to wash hands and put a fresh pair of gloves on. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook went to wash her hands in the prep sink. Reviewed washing hands in hand sink only. She went to wash her hands in the prep sink. **Corrected On-Site** **Warning**
12A-03-4
Basic - Water leaking/ dripping from drain pipe at triple sink. **Warning**
29-11-4
64
May 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Ceiling tiles and vent soiled with accumulated, grease and dust over front counter at front entrance.
36-34-5
86
Aug 31, 2023
Routine - Food
No violations found.
100
Aug 30, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cutting cantaloupe to moving cartons of raw shell eggs inside reach in cooler back to cutting cantaloupe put on gloves without washing hands. Employee washed hands and then put on gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over canned/bottled drinks. At triple door stainless reach in cooler; raw shell eggs stored over cans of iced tea. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-11-5
Basic - Food stored on floor. At dry storage area; bottles of ketchup and box of oil stored on floor. Operator moved items to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Trash receptacles not provided where needed in establishment. At kitchen; no trash can by hand wash sink. Operator placed trash can by hand wash sink. **Corrected On-Site** **Warning**
33-06-4
58
Apr 5, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Floor soiled/has accumulation of debris. Behind cook line equipment At mop sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand sink unclean
23-03-4
74
Frequently Asked Questions
When was Ng Organic School Nutrition last inspected?
The most recent health inspection at Ng Organic School Nutrition on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ng Organic School Nutrition?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Ng Organic School Nutrition.
How does Ng Organic School Nutrition compare to other restaurants in Pompano Beach?
Ng Organic School Nutrition most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.
Has Ng Organic School Nutrition's inspection record improved over time?
Yes. Recent inspections at Ng Organic School Nutrition have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Ng Organic School Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ng Organic School Nutrition inspected?
Based on the inspection history on file, Ng Organic School Nutrition is inspected around four times per year on average.
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