New Yums Chinese Carry Out

1620 Airport Blvd #120, Pensacola, FL 32504

Chinese

Last inspected: Feb 20, 2026

Score

Low Risk

Going back to 2022, New Yums Chinese Carry Out has nine inspections in the public record. On Feb 20, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“Food stored on floor” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 95, which New Yums Chinese Carry Out's 86 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Hands Clean and Properly Washed

FL-08

Sep 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 16, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Food stored on floor. Buckets with various items stored on floor in walk-in cooler.

08B-38-4

Jan 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chicken, cabbage, and rice. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are absorbent and not smooth or easily cleanable. **Repeat Violation**

36-37-5

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above reach-in cooler on cook line. Operator corrected storage during inspection. **Corrected On-Site**

42-03-5

Jul 2, 2024

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 21, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Dec 6, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Retail bag holding raw chicken in reach in freezer.

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of garlic in oil in walk-in cooler.

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on baking sheet over pork on baking sheet in reach in freezer. Operator moved items in reach in freezer based upon mii I minimum required cooking temperature. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back area blocked by reach in freezer. Hand wash sink blocked by sugar containers. Operator removed sugar containers during inspection. **Corrective Action Taken** **Repeat Violation**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink up front has steel wool sitting in it. Removed as it was the only available hand wash sink.

31A-11-4

Basic - Food stored on floor. Soy sauce buckets on floor. **Repeat Violation**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler.

10-17-4

Feb 7, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back of kitchen blocked by empty boxes.

31A-09-4

Basic - Food stored on floor. Buckets of Soy Sauce stored on floor.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flower not stored above food. Operator correctly stored scoop. **Corrected On-Site**

10-01-5

Basic - Stored food not covered. Egg rolls in walk in cooler stored in uncovered metal grates. Various foods in walk in cooler not covered, operator began covering items during inspection. **Corrective Action Taken**

08B-12-5

Sep 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was New Yums Chinese Carry Out last inspected?

The most recent health inspection at New Yums Chinese Carry Out on file is from Feb 20, 2026. The public record contains nine inspections in total.

What is the most common violation at New Yums Chinese Carry Out?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at New Yums Chinese Carry Out.

How does New Yums Chinese Carry Out compare to other restaurants in Pensacola?

New Yums Chinese Carry Out most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has New Yums Chinese Carry Out's inspection record improved over time?

Yes. Recent inspections at New Yums Chinese Carry Out have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at New Yums Chinese Carry Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Yums Chinese Carry Out inspected?

Based on the inspection history on file, New Yums Chinese Carry Out is inspected around three times per year on average.

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