New Yorker Deli

3001 E Cervantes St, Pensacola, FL 32503
American
Last inspected: Mar 3, 2026
100
Score
Low Risk

New Yorker Deli has been inspected eight times since 2022. The latest inspection on file is from Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited two times.

Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to dish machine.
31B-02-4
90
Nov 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above microwave on make line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour bins underneath shelf in kitchen.
02D-01-5
86
Mar 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
90
Sep 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Mar 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above gas top stove in kitchen.
36-34-5
70
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing. Containers being filled with water.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Food stored on floor. Multiple items inside walk in cooler.
08B-38-4
67

Frequently Asked Questions

When was New Yorker Deli last inspected?

The most recent health inspection at New Yorker Deli on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at New Yorker Deli?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at New Yorker Deli.

How does New Yorker Deli compare to other restaurants in Pensacola?

New Yorker Deli most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has New Yorker Deli's inspection record improved over time?

Results have been roughly steady. Inspections at New Yorker Deli have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Yorker Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Yorker Deli inspected?

Based on the inspection history on file, New Yorker Deli is inspected around two times per year on average.