New York Roma Pizza Grove
Last inspected: Feb 23, 2026
26
Score
New York Roma Pizza Grove, located at 3034 Grand Ave Unit 6 in Miami, FL, had a high-risk inspection on February 23, 2026. This inspection identified 4 critical, 2 major, and 11 minor violations. Previous inspections for this facility have also predominantly resulted in high-risk classifications.
7
Inspections
4
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter table, garlic in oil (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into cooler to cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for trays of pizzas at front counter. As per operator items were placed between 12 and 1pm. Operator completed time chart. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove meat balls (118F - Hot Holding). As per cook for 2 hours. Chef increased heat to begin reheating. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen reach in cooler, raw beef patties stored on top of container of cooked ground beef. **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter white chest reach in freezer. **Repeat Violation**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
22-20-5
Basic - Bathroom facility not clean. Observed toilet seats soiled.
32-07-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a bag of flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed cases of plastic soda bottles stored on floor at entrance of kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in front counter ice machine. Operator removed. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handles in kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed for cups stored next to front counter hand sink. Operator removed. **Corrected On-Site**
25-22-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed for spoons on top of dessert cooler at front counter.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Repeat Violation**
42-01-4
26
Jan 6, 2026
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in thank you bag in kitchen reach in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw marinating chicken stored over container of cooked chicken in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded cheese (53F - Cold Holding). As per operator less than 1 hours.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for displayed pizza as per operator for 1 hour. Operator placed time mark. **Corrected On-Site**
03F-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed rusted and dented can of Alfredo sauce at dry storage rack.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink, with ice remnants inside.
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout behind equipment.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at front counter.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven doors. **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
32
Aug 4, 2025
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in a container of frozen mussels in reach in cooler.
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in coolers raw chicken in kitchen area raw shelled eggs stored over boxes of onions and tomatoes. Employees correctly storage order. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cooked chicken wings and Parmesan cheese at reach in cooler. Employee removed and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar at front counter. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cloth used as a food-contact surface. Observed wiping cloth used to line and cover a container of raw mussels in standing reach in freezer.
21-05-5
Basic - Food stored on floor. Observed package of plastic 2 liter soda bottles stored on floor at entrance of kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles in kitchen area. Operator removed. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old label, labels ham with date 7/3 on a container of raw chicken in reach in cooler. Operator removed label and relabeled container. **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at kitchen prep shelf, aluminum single serve pans not inverted on top shelf.
25-06-4
Basic - Stored food not covered. Observed at a container of sugar at front counter. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Repeat Violation**
42-01-4
43
Feb 18, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
30
Aug 1, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer at entrance of kitchen, frozen raw chicken stored over frozen raw beef and cooked noodles. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in coolers sliced ham (56F - Cold Holding); Italian sausage (54F - Cold Holding); diced chicken (52F - Cold Holding); Italian sausage (53F - Cold Holding); sliced tomatoes (51F - Cold Holding). As per operator, items were placed into cooler about 2 and a half hours ago. Operator removed items from cooler and placed into reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display cheese pizza (60F - Hot Holding); pepperoni pizza (61F - Hot Holding). As per operator for 2 hours. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for various pizzas kept at room temperature at front counter display case. Operator has time marks present on pizza items but no written procedures. Provided operator with form to print and complete. **Warning**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for menu item hamburgers, where customers have the option of cooking temperature. Provided operator with poster. Operator printed and posted sign during inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed for employee Guillermo Palavecino, authorized manager/ trainer portion of certificate is not filled in. **Warning**
53B-10-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and corn meal scoop handle not above food. Operator removed and stored upright. **Corrected On-Site** **Warning**
10-01-5
Basic - Insect control device installed over food preparation area. Observed bug zapper installed/ stored on front counter open rear display case. Operator began to remove to store elsewhere. **Corrective Action Taken** **Warning**
35B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a condiment cup used as a scoop in a container of sugar. Operator removed. **Warning**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chopping knife stored between cutting board and prep table. **Warning**
10-17-4
33
Mar 15, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
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