New York Pizza & Sub
Last inspected: Jan 9, 2026
55
Score
Inspectors have visited New York Pizza & Sub eight times, with records going back to 2022. The most recent visit was on Jan 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged two times.
The city-wide average sits at 72, which New York Pizza & Sub's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface area of fryers -Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-01-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-09: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -door to restroom - From follow-up inspection 2026-01-09: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -worn wire racks above 3 compartment sink -exterior of 2 door stand up refrigerator - From follow-up inspection 2026-01-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2026-01-09: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2026-01-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top surface of soiled pizza oven exterior in between use - From follow-up inspection 2026-01-09: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand washing sink - From follow-up inspection 2026-01-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover connected to wall above 3 compartment sink -interior surface of hand wash sink basin - From follow-up inspection 2026-01-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area -lobby Hole in or other damage to wall. -wall behind prep table with microwave, small holes - From follow-up inspection 2026-01-09: **Time Extended**
36-32-5
55
Jan 7, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
30
Jul 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area - From follow-up inspection 2025-07-31: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-31: **Time Extended** **Corrective Action Taken**
35B-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -grease trap access area - From follow-up inspection 2025-07-31: **Time Extended**
36-11-4
86
Jul 30, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Jun 12, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top -interior of microwave
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham
02C-06-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. -wire racks
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -behind fryers
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in front of fryers
08B-47-4
Basic - Ice buildup in reach-in freezer
14-69-4
58
Jun 6, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -beneath fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/oven on cook line. Operator stated replacing fryer
23-03-4
78
Jan 20, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
21
Aug 19, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed dairy deserts, individual packaged **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to bathroom -lid to makeline cooler - From follow-up inspection 2022-08-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -section in front of 3 compartment sink **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around trash bins/grease receptacle **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -pizza peel resting below hood filters - From follow-up inspection 2022-08-19: **Time Extended**
10-04-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units. -cooler up front with dairy/deserts -household refrigerator in back **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
31B-04-4
58
Frequently Asked Questions
When was New York Pizza & Sub last inspected?
The most recent health inspection at New York Pizza & Sub on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at New York Pizza & Sub?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at New York Pizza & Sub.
How does New York Pizza & Sub compare to other restaurants in Daytona Beach?
New York Pizza & Sub most recently scored 55 out of 100, which is lower than the Daytona Beach average of 72.
Has New York Pizza & Sub's inspection record improved over time?
Results have been roughly steady. Inspections at New York Pizza & Sub have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New York Pizza & Sub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New York Pizza & Sub inspected?
Based on the inspection history on file, New York Pizza & Sub is inspected around two times per year on average.
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