New York Pizza Company

18406 E Colonial Dr, Orlando, FL 32820
Pizza
Last inspected: Mar 12, 2026
70
Score
Medium Risk

Inspectors have visited New York Pizza Company five times, with records going back to 2024. The newest entry in the record is dated Mar 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

Across the inspection history, “live” is the issue that surfaces most often, recorded two times.

New York Pizza Company's latest score of 70 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found 1 small flying insect on three compartment sink
35A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 5 employees
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tight together **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
23-03-4
70
Nov 7, 2025
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over onions **Corrected On-Site**
08A-04-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing by hood system
36-36-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
74
Apr 24, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza slices with bacon, tomato, ham
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil kept at room temperature for less than 4 hrs with temperature of 69F.
03A-02-5
High Priority - Live, small flying insects found 1 small flying insect on top of pizza slices ham, bacon and tomatoes pizza .
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened on Saturday and kept in walk in cooler with no date marked. Fresh mozzarella opened on Monday with no date marked
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had printed copies and had employees sign . **Repeat Violation**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table across from three compartment sink.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizzas with no beard guard .
13-04-4
Basic - Ceiling tile missing over three bay sink
36-36-4
39
Jan 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
16-46-4
86
Apr 26, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was New York Pizza Company last inspected?

The most recent health inspection at New York Pizza Company on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at New York Pizza Company?

Across the inspection record, “live” has been cited two times, more than any other issue at New York Pizza Company.

How does New York Pizza Company compare to other restaurants in Orlando?

New York Pizza Company most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has New York Pizza Company's inspection record improved over time?

Yes. Recent inspections at New York Pizza Company have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at New York Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Pizza Company inspected?

Based on the inspection history on file, New York Pizza Company is inspected around three times per year on average.