New York New York Pizza Hyde Park
Last inspected: Mar 30, 2026
70
Score
New York New York Pizza Hyde Park, located at 533 S Howard Avenue in Tampa, FL, had a moderate-risk inspection on March 30, 2026. This inspection identified two major and three minor violations, including issues with a damaged cutting board, a hole in the wall, and a mold-like substance on a shelf in the walk-in cooler. Across eleven scored inspections, the facility has historically received mostly medium-risk ratings.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 3 minor violations.
70
Sep 22, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 12, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Apr 18, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Nov 29, 2023
Routine - Food
1 minor violation.
95
Jun 16, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Apr 11, 2023
Complaint Full
No violations found.
100
Mar 28, 2023
Complaint Full
1 critical violation. 3 minor violations.
74
Sep 16, 2022
Routine - Food
3 major violations. 9 minor violations.
47
Violations — Mar 30, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved/damaged cutting board/table top cutting board in prep room near triple sink at time of inspection.
14-09-4
Basic - Hole in or other damage to wall.observed wall separating dish room and main kitchen with missing and damaged wall tile at time of inspection.
36-24-5
Basic - Wood food-contact surface not properly sealed. Observed wood shelf in walk in cooler with mold like substance on it.
14-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not labeled at time of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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