New York Deli

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items **Warning** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed. **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area - From follow-up inspection 2025-01-24: **Time Extended**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area

Basic - Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned **Corrected On-Site**

Basic - Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area

Basic - Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection **Corrective Action Taken**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved **Corrected On-Site**

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By ware washing area - From follow-up inspection 2024-10-14: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-14: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area - From follow-up inspection 2024-10-14: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in back ware washing area - From follow-up inspection 2024-10-14: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf - From follow-up inspection 2024-10-14: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted - From follow-up inspection 2024-10-14: **Time Extended**

Intermediate - No soap provided at handwash sink. By ware washing area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole corn over containers of bread in cooler. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area

Basic - Floor soiled/has accumulation of debris. Floor in back ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted

Basic - Single-service articles improperly stored. Case of napkins, plastic utensils, cups on floor in back storage room **Corrected On-Site**

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case cooler: chicken salad, tuna salad, egg salad, (54-56F - Cold Holding) less than 4hrs per operator. Operator states items were prepared at 10am then placed in freezer for 1hour. Items were then removed from freezer and placed into display case. ambient temperature is 58F. Operator removed items and placed back into freezer for temperature recovery deli: chicken,turkey,pastrami (47-50F - Cold Holding) in middle make table cooler less than 4hours per operator. Operator moved items to cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: Display case cooler: chicken salad, tuna salad, egg salad, (47F-55F Cold Holding) less than 4hrs per operator. Observed items in insufficient ice bath. Advised operator on correct ice bath method. Operator put items in freezer for temperature recovery. deli: chicken,turkey,pastrami (41F-43F - Cold Holding **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by 3 bay sink - From follow-up inspection 2023-09-29: **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-29: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under front counter area, Floor by warewash area - From follow-up inspection 2023-09-29: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by bread toaster on front line Shelves of Pepsi cooler used for food storage in back kitchen area. Inside bottom of white reach in cooler in back storage room - From follow-up inspection 2023-09-29: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case cooler: chicken salad, tuna salad, egg salad, (54-56F - Cold Holding) less than 4hrs per operator. Operator states items were prepared at 10am then placed in freezer for 1hour. Items were then removed from freezer and placed into display case. ambient temperature is 58F. Operator removed items and placed back into freezer for temperature recovery deli: chicken,turkey,pastrami (47-50F - Cold Holding) in middle make table cooler less than 4hours per operator. Operator moved items to cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 119F less than four hours per operator. Advised operator to reheat to 165F **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by 3 bay sink

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage in freezer above open container of chicken salad **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, phone, and backpack on dry storage shelf with canned goods and drinks **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Floor under front counter area, Floor by warewash area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by bread toaster on front line Shelves of Pepsi cooler used for food storage in back kitchen area. Inside bottom of white reach in cooler in back storage room

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak meat over bread in reach in cooler in back storage area **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in locked back storage area. Operator killed. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour kraut 83F 2hours per operator. Operator put in reach in cooler for temperature recovery. -tuna salad, egg salad, roast beef, turkey, chicken salad, at front counter reach in cooler all 45-52 over 2 hours per operator. Advised to put on ice or in reach in freezer for temperature recovery **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheese soup 130F 1hour per operator. Advised operator to reheat to 165F **Corrective Action Taken** **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Floors all throughout kitchen and warewash area has build up of food and dirt debris

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula under bun toaster **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corners and edges of countertops and cabinets have build up of debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on prep line Pepsi Reach in cooler in ware washing area

Food Obtained from Approved Sources

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Proper Hot and Cold Holding Temperatures

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Plumbing Maintained; Sewage Disposal

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in container with paper towels at front counter

Intermediate - Handwash sink used for purposes other than handwashing. Employee wash knife in hand sink at front counter Corrective action taken by manager, employee took knife in to back and wash, rinsed and sanitized knife

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on bottled drinks in back prep area

Basic - Employee with no hair restraint while engaging in food preparation. Food prep staff

Basic - Equipment in poor repair. Gaskets torn in small cooler at front counter

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall in back prep area has grease Landon vapors on wall and ceiling. Under table with portable burner and grill pan on burner

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatular under toaster at front counter

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 71f

Basic - In-use wet wiping cloth/towel used under cutting board. Back prep area

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in small reach in cooler at front counter Gaskets in small reach in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses.