New York Deli Diner & Bakery
Last inspected: Mar 4, 2026
52
Score
Across the available record, New York Deli Diner & Bakery has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 10 violations to closer to eight violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
New York Deli Diner & Bakery's latest score of 52 falls below the Fruitland Park average of 80. This restaurant has more on its record than most do.
10
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer base.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle at bar.
41-17-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Hole in or other damage to wall. -Bottom right entrance to middle kitchen.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to left of oven. -Standing water in pizza prep cooler.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -Under seasonings by steam tables. -Wing station hot box.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar at bar.
02D-01-5
52
Sep 18, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -Windex over clean pitchers at bar. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sauces. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Warewash hand sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottles by bar. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line food-contact shelves. -In walk in cooler.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. -Cracked cutting board.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Mixer head.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Aluminum shield at back of buffet table. -Under wing sauce station. -Interior of fryer cabinets.
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Bottom of wall at kitchen entrance.
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -To right of fryers. -Warewash.
36-27-5
41
Apr 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -Over fryers. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
22-16-4
82
Mar 28, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. **Warning** - From follow-up inspection 2025-03-28: Bar 0 ppm. Operator had fixed, now not sanitizing. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -Over fryers. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In front prep kitchen. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Behind mop sink. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sugar container at bar. -Exterior of sauce containers. -Exterior of bulk containers in rear prep. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. -In warewash. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
36-27-5
52
Mar 19, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. **Warning**
22-41-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning**
27-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle at bar wait station. **Warning**
41-17-4
Basic - Ceiling tile missing. -Over fryers. **Warning**
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sugar container at bar. -Exterior of sauce containers. -Exterior of bulk containers in rear prep. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. -In warewash. **Warning**
36-27-5
Basic - Hole in or other damage to wall. -Behind mop sink. **Warning**
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In front prep kitchen. **Warning**
36-34-5
37
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
43
Feb 19, 2024
Food-Licensing Inspection
No violations found.
100
Dec 21, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added on each side of restaurant. Complete remodel of layout. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Rear handsink. **Warning**
31B-03-4
Basic - Food stored on floor. Cooking oil. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Rear handsink. **Warning**
31B-04-4
64
Feb 22, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook cracked raw shell eggs, changed gloves without washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 77f, Pancake batter 71f. Less than 4 hours. Manager placed product on ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over cooked chicken wings. **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bakery.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under flat grill.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on cutting board.
40-06-5
Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
36-73-4
Basic - Food stored on floor. -Liquid shortening in side storage area.
08B-38-4
41
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was New York Deli Diner & Bakery last inspected?
The most recent health inspection at New York Deli Diner & Bakery on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at New York Deli Diner & Bakery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at New York Deli Diner & Bakery.
How does New York Deli Diner & Bakery compare to other restaurants in Fruitland Park?
New York Deli Diner & Bakery most recently scored 52 out of 100, which is lower than the Fruitland Park average of 80.
Has New York Deli Diner & Bakery's inspection record improved over time?
Yes. Recent inspections at New York Deli Diner & Bakery have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at New York Deli Diner & Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New York Deli Diner & Bakery inspected?
Based on the inspection history on file, New York Deli Diner & Bakery is inspected around three times per year on average.
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