New York Bricked up Pizza
Last inspected: Oct 30, 2025
74
Score
Going back to 2022, New York Bricked up Pizza has seven inspections in the public record. New York Bricked up Pizza was last inspected on Oct 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 11 violations earlier on.
Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 78, which New York Bricked up Pizza's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
May 30, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed ducts, pipes on ceiling **Repeat Violation**
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack over 3 compartment sink
24-06-4
Basic - Hole in or other damage to wall. Hole in wall under handwashing sink
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. One on clean dish rack over 3 compartment sink
16-46-4
Basic - Plumbing system in disrepair. Pipe under handwashing sink not lined up properly, causing water to spill on floor
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
36-27-5
64
Feb 21, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
55
Dec 19, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning. Over pizza oven. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
51-11-4
50
Dec 13, 2024
Routine - Food
2 critical violations. 11 major violations. 9 minor violations.
View 22 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over precooked chicken. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cheese. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pizza dough press in front. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Faucet does not turn on water to dispense. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained from neighboring business. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade marinara made 2 days ago. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only 77 degrees. **Warning**
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own. **Warning**
35B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes. **Warning**
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink. **Warning**
24-06-4
Basic - Light not functioning. Over pizza oven. **Warning**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
36-27-5
Basic - Food stored on floor. Jugs of oil. **Warning**
08B-38-4
16
Jul 19, 2023
Food-Licensing Inspection
No violations found.
100
Jul 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-07-27: License expired April 1, 2022 . **Admin Complaint**
50-17-2
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in back kitchen area. - From follow-up inspection 2022-07-27: **Time Extended**
38-07-4
82
Frequently Asked Questions
When was New York Bricked up Pizza last inspected?
The most recent health inspection at New York Bricked up Pizza on file is from Oct 30, 2025. The public record contains seven inspections in total.
What is the most common violation at New York Bricked up Pizza?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at New York Bricked up Pizza.
How does New York Bricked up Pizza compare to other restaurants in Kissimmee?
New York Bricked up Pizza most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.
Has New York Bricked up Pizza's inspection record improved over time?
Yes. Recent inspections at New York Bricked up Pizza have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New York Bricked up Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New York Bricked up Pizza inspected?
Based on the inspection history on file, New York Bricked up Pizza is inspected around two times per year on average.
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