New Village
Last inspected: Mar 16, 2026
47
Score
New Village appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly six violations before.
Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded six times.
Restaurants in Miami average 74, so New Village trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household raid at front counter to the right of register, as per operator is used occasionally. Operator was coached on proper procedure. **Warning**
41-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink during time of inspection. Operator was coached on proper procedure. **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Feng J Zhao operating as Certified food Manager with expired certificate. Expiration date is 2/5/2021. **Warning**
53A-03-7
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area. **Warning**
36-73-4
Basic - Food stored on floor. Observed case of vinegar on floor to the left of three compartment sink. Operator stored vinegar of off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between preparation table and reach in cooler across from cook line. Employee removed knife and placed to be washed. **Corrective Action Taken** **Warning**
10-17-4
Basic - Stored food not covered. Observed stored floor to the left of kitchen entrance stored in bag and uncovered. Operator sealed bag during time of inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature to the left of three compartment sink. Operator was coached on proper thawing procedure and chicken was stored in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed light in bathroom not turn on during time of inspection. **Repeat Violation** **Warning**
38-10-4
47
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed at dry storage rack stored next to spices.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.
22-08-4
Basic - Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.
06-01-5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.
38-10-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. **Repeat Violation**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
33
Oct 23, 2024
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (75 F - Cold Holding) at room temperature at kitchen area. As per the manager for 2.5 hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-03-5
High Priority - Food placed in soiled container/equipment. Observed soiled lid on containers with ready to eat food at walk in cooler. Operator removed the lid to be cleaned. **Corrective Action Taken**
08B-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk in freezer.
08A-17-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken not properly date marked. As per operator from 2 days ago.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handle soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified at walk in freezer. Operator segregated the products. **Corrective Action Taken**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed the walk in freezer door in disrepair. And the walk in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator moved the container above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the ham at walk in cooler. Operator removed the utensil. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90°F. Operator discarded the water. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Observed several plastic containers with food not covered at walk in freezer. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. **Repeat Violation**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch container not identified by common name.
02D-01-5
25
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink faucet.
29-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed kit still in original seal packaging not used.
16-33-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
23-03-4
Basic - Stored food not covered. Observed containers of ham, chicken, beef , pork and wings in walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease build up. Observed reach in cooler doors soiled with old grease build up. **Repeat Violation**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit door.
42-01-4
Basic - Food stored on floor. Observed at cookline a plastic bin of raw marinating beef stored on floor.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
52
Jan 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Observed under the fryers.
36-73-4
Basic - Stored food not covered. Observed for the wontons located in the walk-in freezer, diced ham located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bean sprouts stored above cooked shrimp honey chicken located in the walk-in cooler. **Corrected On-Site**
08B-17-4
82
Jul 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked shrimp located in the walk-in freezer.
08A-02-6
Basic - Food stored on floor. Observed box containing noodles stored on the floor at the front counter. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Observed for the diced ham,marinated chicken located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline
36-27-5
74
Jan 25, 2023
Routine - Food
No violations found.
100
Jul 7, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Frequently Asked Questions
When was New Village last inspected?
The most recent health inspection at New Village on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at New Village?
Across the inspection record, “stored food not covered” has been cited six times, more than any other issue at New Village.
How does New Village compare to other restaurants in Miami?
New Village most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has New Village's inspection record improved over time?
No. Recent inspections at New Village have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at New Village means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New Village inspected?
Based on the inspection history on file, New Village is inspected around two times per year on average.
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