New Tasty Wok
Last inspected: Oct 31, 2025
67
Score
The health department has logged 11 inspections at New Tasty Wok, the earliest from 2022. The latest inspection on file is from Oct 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly five violations before.
The pattern that stands out is “ceiling not smooth”, which has been cited four times.
Restaurants in Fort Myers average 81, so New Tasty Wok trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceilings. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease. Hood filters.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Reuse of single-service or single-use plastic bags and cans. Educated operator on not reusing plastic bags and cans. **Repeat Violation**
25-32-4
Basic - Stored food not covered. Observed cut cabbage not covered in walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Aug 1, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with chicken.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over container of raw beef and packaged vegetables in reach in freezer in corner next yo three compartment sink.
08A-02-6
Basic - Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and keys stored by clean equipment. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**
12B-13-4
Basic - Reuse of single-service or single-use plastic bags and cans.
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
02D-01-5
50
Jan 15, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.
02C-02-5
Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Multiple ceiling tiles missing throughout the kitchen.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees near by cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
37
Sep 4, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade storage containers used for food storage - direct contact with flour and rice.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.
22-02-4
Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing at prep area.
36-36-4
Basic - Ceiling tile shows damage throughout the kitchen.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container. **Corrected On-Site**
02D-01-5
32
May 29, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Complaint Full
No violations found.
100
Mar 13, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and flour stored in nonfood grade storage containers. Discussed operator food storage procedures.
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2013. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler raw chicken stored over lettuce. Operator removed raw chicken bottom shelf. **Corrected On-Site**
08A-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area ceiling not smooth, nonabsorbent and easily cleanable.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted and protected at triple sink area. Operator stored inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed correct storage. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in standing water at triple sink area. Discussed operator proper thawing procedures. Operator removed shrimp, put under running cold water. **Corrected On-Site**
06-01-5
52
Sep 20, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by chair. Operator removed chair. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink at front service area. Educated operator on hand wash only. Operator removed bucket. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease. Hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
02D-01-5
64
Apr 4, 2023
Routine - Food
No violations found.
100
Feb 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Form was given to them at last inspection. Reviewed with operator again.
11-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mushrooms
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink by front counter. Operator removed **Corrective Action Taken**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth on prep table. Repeat 9/08/2022 **Repeat Violation**
21-12-4
61
Sep 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was New Tasty Wok last inspected?
The most recent health inspection at New Tasty Wok on file is from Oct 31, 2025. The public record contains 11 inspections in total.
What is the most common violation at New Tasty Wok?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at New Tasty Wok.
How does New Tasty Wok compare to other restaurants in Fort Myers?
New Tasty Wok most recently scored 67 out of 100, which is lower than the Fort Myers average of 81.
Has New Tasty Wok's inspection record improved over time?
No. Recent inspections at New Tasty Wok have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New Tasty Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Tasty Wok inspected?
Based on the inspection history on file, New Tasty Wok is inspected around three times per year on average.
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