New South
Last inspected: Feb 10, 2026
41
Score
The most recent inspection for New South, located at 1421 S 10 St in Fernandina Beach, FL, was conducted on February 10, 2026, and resulted in a high-risk score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations, including issues with equipment storage, air-drying, and the storage of unwashed produce. While this inspection indicated several areas needing attention, New South's inspection history of 7 scored inspections has predominantly been low-risk.
8
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
May 5, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 27, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Mar 28, 2024
Routine - Food
2 major violations.
82
Dec 4, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Mar 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 7, 2022
Routine - Food
1 major violation.
90
Violations — Feb 10, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dishes in operators trailer not more than inches off the ground. Manager picked up all dishes and placed them more than 6 inches off the ground. **Corrected On-Site**
24-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean dishes on clean dish rack in ware wash are.
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat food products in reach in cool in kitchen. Operator relocated tomatoes. Observed unwashed produce over ready to eat food items in walk in cooler, manager relocated food items. **Corrected On-Site**
08B-17-4
Basic - Utensils in poor condition. Observed spatula in warewash area with chipped edges. Operator disposed of spatula by his own choice
14-12-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tzatziki with date mark of 2/2/2025. In reach in cooler on cook line. Feta cheese in reach in cooler in prep area date marked for 1/29/2025. Operator disposed of food.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler in kitchen area at 45F, operator placed milk in walk in cooler, second temp taken 30 minutes later at 43F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on meet slicer operator stated that it had last been used the day prior.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator sells Cesar salad dressing and uses raw egg yolk. Operator did not have a consumer advisory, operator was given a consumer advisory and it is on display. **Warning**
02B-01-5
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator missing temperature logs for the month of January, HACCP, plan states temperatures will be checked twice daily. Operator not calibrating thermometers per HACCP plan. **Warning**
03G-49-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tzatziki with date mark of 2/2/2025. In reach in cooler on cook line. Feta cheese in reach in cooler in prep area date marked for 1/29/2025. Operator disposed of food.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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