New Smyrna Lanes

185 N Causeway, New Smyrna Beach, FL 32169
American
Last inspected: Oct 2, 2025
82
Score
Low Risk

New Smyrna Lanes has been inspected eight times since 2022. On Oct 2, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Employee personal items stored” accounts for the largest share of issues, appearing four times across the record.

Among New Smyrna Beach restaurants, the typical score is 72; New Smyrna Lanes is comfortably above that bar. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Mar 12, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs
02C-06-5
Basic - Food stored on floor. Oil container
08B-38-4
86
Feb 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Sep 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, light buildup. Can opener blade light buildup **Corrective Action Taken**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to keg cooler
51-11-4
86
Jan 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corn dogs dated frozen 12/13 in reach in cooler
02C-08-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bag in the box soda **Repeat Violation**
40-06-5
Basic - Open dumpster lid.
33-16-4
74
Jul 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda **Repeat Violation**
40-06-5
Basic - Food stored on floor. Plastic oil containers, storage room
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior top back
22-20-5
86
Feb 21, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup interior ice machine - light buildup can opener blade. - Wire oven rack pizza oven
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bag in the box soda, **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Around air handler/mop sink area
36-22-4
64
Aug 8, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top and back wall of ice machine
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers **Corrected On-Site**
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda. **Repeat Violation**
40-06-5
78

Frequently Asked Questions

When was New Smyrna Lanes last inspected?

The most recent health inspection at New Smyrna Lanes on file is from Oct 2, 2025. The public record contains eight inspections in total.

What is the most common violation at New Smyrna Lanes?

Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at New Smyrna Lanes.

How does New Smyrna Lanes compare to other restaurants in New Smyrna Beach?

New Smyrna Lanes most recently scored 82 out of 100, which is higher than the New Smyrna Beach average of 72.

Has New Smyrna Lanes' inspection record improved over time?

Results have been roughly steady. Inspections at New Smyrna Lanes have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Smyrna Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Smyrna Lanes inspected?

Based on the inspection history on file, New Smyrna Lanes is inspected around three times per year on average.