New Shang Hai Chinese
Last inspected: Feb 4, 2026
100
Score
New Shang Hai Chinese appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.
The city-wide average for Orlando sits at 79, putting New Shang Hai Chinese on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 1dented can soy sauce 1dented can ground bean
01B-01-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in cook line closed due to leak on pipes . **Warning**
31A-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a bracelet
13-07-4
Basic - Hole in or other damage to wall. Hole on wall in mop sink area .
36-24-5
Basic - Working containers of food removed from original container not identified by common name.sugar, cornstarch, msg, salt
02D-01-5
67
Nov 4, 2025
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner had some employees signed provided paperwork . **Corrected On-Site** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer . **Warning**
14-69-4
78
Feb 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
90
Aug 8, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
35B-01-4
90
Aug 7, 2024
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons since reach in freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls kept in walk in cooler overnight with temperature of 47F Chicken kebab kept in walk in cooler overnight with temperature of 46F Cooked ribs kept in walk in cooler overnight with temperature of 46F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs kept in reach in cooler located in cook line for less than 4 hrs with temperature of 65F Cabbage kept in reach in cooler in cook line for less than 4 hrs with temperature of 63F, Raw wings kept in walk in cooler for less than 4 hrs with temperature of 49F operator will discard at 3:00 **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 47F Reach in cooler located in cook line with temperature of 67F **Warning**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door **Warning**
35B-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
50
Apr 8, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Aug 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 27, 2023
Routine - Food
No violations found.
100
Aug 31, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Noodles kept overnight in reach in cooler across from woks with temperature of 45F, nappa cabbage 50F. Operator discarded .
03A-02-5
Basic - Ceiling tile missing.Ceiling tiles missing over walk in cooler. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up .
23-03-4
Basic - Working containers of food removed from original container not identified by common name.Bulk msg, sugar, flour, cornstarch.
02D-01-5
70
Frequently Asked Questions
When was New Shang Hai Chinese last inspected?
The most recent health inspection at New Shang Hai Chinese on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at New Shang Hai Chinese?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at New Shang Hai Chinese.
How does New Shang Hai Chinese compare to other restaurants in Orlando?
New Shang Hai Chinese most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has New Shang Hai Chinese's inspection record improved over time?
Results have been roughly steady. Inspections at New Shang Hai Chinese have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Shang Hai Chinese means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Shang Hai Chinese inspected?
Based on the inspection history on file, New Shang Hai Chinese is inspected around three times per year on average.
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