New Peking 1
Last inspected: Mar 5, 2026
74
Score
New Peking 1 appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
“Stored food not covered” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Bonita Springs facility scores 80, putting New Peking 1 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
13-03-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Stored food not covered. Observed egg rolls and cooked meats not covered in walk in cooler.
08B-12-5
74
Jul 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with copies in Chinese and Spanish.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to Operator in English and Chinese.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in front beverage stand-up cooler had heavy dust build-up. Discussed keeping guards clean to avoid food and beverage contamination.
23-03-4
Basic - Stored food not covered. Crispy soup chips stored uncovered in a box in the dry storage area. Operator covered the chips. **Corrected On-Site**
08B-12-5
78
Nov 7, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Feb 28, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground meat stored over wonton wrappers and packaged frozen vegetables.
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork not date marked in walk in cooler.
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Observed toilet not flushing.
29-08-4
Basic - Reuse of single-service or single-use articles. Observed plastic jug reused as a scoop. Observed egg crates reused underneath containers in walk in cooler.
25-32-4
Basic - Standing water in bottom of reach-in-cooler at cook line.
29-49-6
Basic - Stored food not covered. Observed egg rolls and cooked meats not covered in walk in cooler.
08B-12-5
35
Nov 1, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. One 5-pound can of oyster sauce was severely dented on the top lip. One 5-pound can of Hoisin sauce was severely dented on the top lip. See stop sale. Operator removed both cans. **Corrected On-Site**
01B-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed but made no effort to sanitize board.
22-45-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice was in the rice cooker measuring 120F. Operator stated cooker had been turned off at the end of the cooking cycle. Operator stated product ended cooking less than four hours prior. Operator turned unit back on for rapid reheating and holding. **Corrected On-Site**
03B-01-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm) ; Triple Sink (Chlorine 100ppm) Inspector worked with Operator to achieve proper concentration. **Corrected On-Site**
22-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator and Operator signed during visit. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bottle of dish detergent was in the basin of the handwashing sink next to the cook line. Operator removed the bottle of soap. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Printed and provided to operator. **Corrected On-Site**
51-13-4
37
Oct 18, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Aug 18, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-18: Time extension given to allow operator time to complete training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 5/23/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach-in freezer at front of kitchen heavily torn, ice buildup observed. This is a repeat violation from 5/23/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on top, sides and bottom. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of oil stored on floor on cook line. Onions on floor in walk-in cooler. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
08B-38-4
74
Frequently Asked Questions
When was New Peking 1 last inspected?
The most recent health inspection at New Peking 1 on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at New Peking 1?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at New Peking 1.
How does New Peking 1 compare to other restaurants in Bonita Springs?
New Peking 1 most recently scored 74 out of 100, which is lower than the Bonita Springs average of 80.
Has New Peking 1's inspection record improved over time?
Yes. Recent inspections at New Peking 1 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New Peking 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Peking 1 inspected?
Based on the inspection history on file, New Peking 1 is inspected around two times per year on average.
Nearby Restaurants