New New York Deli
Last inspected: Feb 6, 2026
95
Score
Going back to 2023, New New York Deli has 10 inspections in the public record. The latest inspection on file is from Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited three times.
The city-wide average for Orlando sits at 79, putting New New York Deli on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt - From follow-up inspection 2026-02-06: **Time Extended**
02D-01-5
95
Feb 4, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potato salad in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on AC unit in closet next to dry storage area. AC unit is in closet with Curtain doors that is in a separate area from the kitchen. There is no food in AC area and it is adjacent to storage area where paper good are stored. Operator immediately cleaned and sanitized **Corrected On-Site** **Warning**
35A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to to go containers. Operator removed **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt
02D-01-5
64
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Towels touching ready to eat vegetables **Repeat Violation**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Back hand sink in kitchen -women's bathroom (corrected on site)
31B-05-4
Basic - Equipment in poor repair. Gaskets torn in unused cooler used for dry storage
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go containers. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty in unused cooler used for dry storage
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment on site. Advised to discard to prevent pests
33-31-5
58
Mar 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Boxes of chips on floor in front dining area. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket soiled in unused prep cooler. And gaskets in cooler used for paper products Advised to keep clean to prevent pests -Door Track and in front dessert cooler
23-03-4
90
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Towels directly in contact with ready to eat onions **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2024-10-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice bag - From follow-up inspection 2024-10-29: **Time Extended**
14-01-5
74
Aug 28, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Towels directly in contact with ready to eat onions **Repeat Violation**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. In rice bag
14-01-5
58
Mar 18, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Sep 8, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
May 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Jan 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
70
Frequently Asked Questions
When was New New York Deli last inspected?
The most recent health inspection at New New York Deli on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at New New York Deli?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited three times, more than any other issue at New New York Deli.
How does New New York Deli compare to other restaurants in Orlando?
New New York Deli most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has New New York Deli's inspection record improved over time?
Results have been roughly steady. Inspections at New New York Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New New York Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New New York Deli inspected?
Based on the inspection history on file, New New York Deli is inspected around three times per year on average.
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