New Mainland
Last inspected: Oct 29, 2025
78
Score
The health department has logged six inspections at New Mainland, the earliest from 2022. The latest inspection on file is from Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged three times.
New Mainland's latest score of 78 falls below the Oakland Park average of 85. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed at room
06-01-5
78
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce; (47F)Beef fat; (47F). In Flip top cooler. Items placed in cooler yesterday afternoon Operator discard items
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup in Walk In Cooler
02C-02-5
Basic - Covered waste receptacle not provided in employees bathroom.
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on prep table
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
67
Nov 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
74
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over container of heavy cream Operator moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler.
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee placed mop to dry **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table. Employee removed cell phone **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bag of Onion on Kitchen Floor Operator removed and placed on pallet **Corrected On-Site**
08B-38-4
55
Jun 7, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over Soup. Walk In Cooler. Operator removed raw beef and placed on shelf below.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip present
16-37-1
Basic - Employee eating in a food preparation area. Employee discard drinks and washed hands
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on prep table
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
67
Dec 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotline cart - fresh garlic in oil (78F) held under 4 hours moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken breast over pork Rangoon - operator removed raw chicken. **Corrected On-Site**
08A-17-6
Basic - Stored food not covered. Cooling fried chicken in open cardboard boxes operator removed and covered chicken. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from prep surface. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Cardboard used to line food-contact surface - fried chicken in cardboard boxes - operator removed. **Corrected On-Site** **Repeat Violation**
14-05-4
61
Frequently Asked Questions
When was New Mainland last inspected?
The most recent health inspection at New Mainland on file is from Oct 29, 2025. The public record contains six inspections in total.
What is the most common violation at New Mainland?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at New Mainland.
How does New Mainland compare to other restaurants in Oakland Park?
New Mainland most recently scored 78 out of 100, which is lower than the Oakland Park average of 85.
Has New Mainland's inspection record improved over time?
Yes. Recent inspections at New Mainland have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at New Mainland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Mainland inspected?
Based on the inspection history on file, New Mainland is inspected around two times per year on average.
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