New Hong Kong House

5912 N Davis Hwy Ste C, Pensacola, FL 32503

Chinese

Last inspected: Mar 17, 2026

Score

High Risk

The health department has logged six inspections at New Hong Kong House, the earliest from 2023. New Hong Kong House was last inspected on Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Pensacola average 95, so New Hong Kong House trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Jul 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Apr 8, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 57f on make line, held less than 4hrs.

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees washed hands with gloves on in three compartment sink.

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Utensils, stored inside hand washing station in kitchen. Operator removed item. **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Food not stored at least 6 inches off of the floor. Multiple bags of produce on floor in kitchen hallway. Multiple items inside walk in cooler and freezer floor.

08B-47-4

Nov 13, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Plumbing Maintained; Sewage Disposal

FL-51

Hands Clean and Properly Washed

FL-08

May 20, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 55/56/57/52f, cut cabbage 65/66f, lo mein 59f, spring rolls 84f all items held less than 4hrs.

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on make line in kitchen.

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - Working containers of food removed from original container not identified by common name. Flour bins in back kitchen.

02D-01-5

Aug 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was New Hong Kong House last inspected?

The most recent health inspection at New Hong Kong House on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at New Hong Kong House?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at New Hong Kong House.

How does New Hong Kong House compare to other restaurants in Pensacola?

New Hong Kong House most recently scored 52 out of 100, which is lower than the Pensacola average of 95.

Has New Hong Kong House's inspection record improved over time?

Results have been roughly steady. Inspections at New Hong Kong House have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at New Hong Kong House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New Hong Kong House inspected?

Based on the inspection history on file, New Hong Kong House is inspected around two times per year on average.

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