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New Garden

6753 Thomasville Rd Ste 116, Tallahassee, FL 32312
Asian / Fusion
Last inspected: Dec 11, 2025
78
Score
Low Risk

Across the available record, New Garden has seven inspections on file, the first dated 2022. The most recent visit was on Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “in-use knife/knives stored in cracks between pieces”, showing up four times.

New Garden's latest score of 78 falls below the Tallahassee average of 87. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Scope mouthwash on shelf above cook line.
41-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Stored food not covered. Egg rolls and cut cabbage in walk-in cooler.
08B-12-5
78
Apr 29, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink on line.
31A-09-4
Intermediate - No soap provided at handwash sink. Sink on line.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids and containers for flour and starch.
22-02-4
Basic - Food stored on floor. Bag of onions.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
67
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 rice steamer. 2 rice scoop. 3 prep table. 4 large rice bowl.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in box with fortune cookies.
40-06-5
Basic - Stored food not covered. Pans of meat in upright freezer, egg rolls in walk-in cooler.
08B-12-5
70
Apr 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
90
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in bowl at 97°, less than 4 hours per operator, put in heated unit. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Handwash sink soiled. Heavy buildup entire sink.
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cookers soiled inside and out.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops and shelves soiled throughout kitchen.
23-03-4
Basic - Accumulation of debris inside triple sink. Mold like substance inside sinks.
16-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Ladle handle submerged in 5 gallon bucket of brown sauce.
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on old egg flat. Operator removed. **Corrected On-Site**
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
50
Mar 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under equipment on line, and in walk-in cooler. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
90
Nov 8, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Chicken over case of peppers. **Repeat Violation**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4 hours per operator. Marked during inspection. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep cooler on line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pump spray bottle.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Pump spray bottle.
41-17-4
Basic - Floor soiled/has accumulation of debris. On line and under hand sink.
36-73-4
Basic - Stored food not covered. Multiple items in walk-in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
06-01-5
47

Frequently Asked Questions

When was New Garden last inspected?

The most recent health inspection at New Garden on file is from Dec 11, 2025. The public record contains seven inspections in total.

What is the most common violation at New Garden?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited four times, more than any other issue at New Garden.

How does New Garden compare to other restaurants in Tallahassee?

New Garden most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.

Has New Garden's inspection record improved over time?

Results have been roughly steady. Inspections at New Garden have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Garden inspected?

Based on the inspection history on file, New Garden is inspected around two times per year on average.

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→ All locations in Tallahassee → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Tallahassee
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