New England Moorings Sea Rest
Last inspected: Feb 25, 2025
37
Score
Across the available record, New England Moorings Sea Rest has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 25, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
That's lower than the typical Cape Coral restaurant, which scores around 77. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 25, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Dec 16, 2024
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
18
Oct 22, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
14-74-7
90
Jun 17, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 7 flies in kitchen area. **Warning** - From follow-up inspection 2024-06-17: Observed 3 to 5 flies in kitchen area. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottle of isopropyl alcohol above prep table across from cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-17: Observed bottle of isopropyl alcohol above prep table across from cook line. The operator removed the bottle of alcohol above prep table. **Admin Complaint**
41-10-4
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed owner wash hands in handwashing sink in kitchen in cold water. The owner stated he has work order in for new hot water heater. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-17: Time Extension For New Hot Water Heater. **Time Extended**
12A-19-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water but does have running water. The owner stated he has work order in for new hot water heater. **Warning** - From follow-up inspection 2024-06-17: Time Extension For New Hot Water Heater. **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No soap at handwashing sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-17: Observed no paper towels at handwashing sink in kitchen area. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at handwashing sink in kitchen. **Warning** - From follow-up inspection 2024-06-17: Observed no soap at handwashing sink in kitchen area. **Admin Complaint**
31B-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing in mens restroom. **Warning** - From follow-up inspection 2024-06-17: **Time Extended**
29-18-4
45
Mar 7, 2024
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Feb 7, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer stored with plates and and cups. The manager removed chemical from with plates and cups. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty container in hand washing sink in kitchen.
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior and interior of microwave soiled.
22-08-4
47
Jul 25, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed a bottle of medicine on prep table. The manager moved medication to the medicine box. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cuttings board soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and filling out on employees. **Corrective Action Taken**
11-26-1
64
Mar 29, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and pants. Educated cook on not touching cloths while engaging in food preparation. **Corrective Action Taken**
12A-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
58
Sep 16, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-18: **Admin Complaint** - From follow-up inspection 2022-07-20: **Time Extended** - From follow-up inspection 2022-09-16: Observed Employee Training Certificates not updated or provided upon CB Inspection. **Admin Complaint**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Admin Complaint** - From follow-up inspection 2022-07-20: Observed Chemical Bottle not labeled but The Manager labeled chemical bottle. **Corrected On-Site** - From follow-up inspection 2022-09-16: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2022-07-18: **Time Extended** - From follow-up inspection 2022-07-20: **Time Extended** - From follow-up inspection 2022-09-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. **Warning** - From follow-up inspection 2022-07-18: **Time Extended** - From follow-up inspection 2022-07-20: **Time Extended** - From follow-up inspection 2022-09-16: **Time Extended**
32-23-4
74
Frequently Asked Questions
When was New England Moorings Sea Rest last inspected?
The most recent health inspection at New England Moorings Sea Rest on file is from Feb 25, 2025. The public record contains nine inspections in total.
What is the most common violation at New England Moorings Sea Rest?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at New England Moorings Sea Rest.
How does New England Moorings Sea Rest compare to other restaurants in Cape Coral?
New England Moorings Sea Rest most recently scored 37 out of 100, which is lower than the Cape Coral average of 77.
Has New England Moorings Sea Rest's inspection record improved over time?
Results have been roughly steady. Inspections at New England Moorings Sea Rest have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at New England Moorings Sea Rest means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New England Moorings Sea Rest inspected?
Based on the inspection history on file, New England Moorings Sea Rest is inspected around four times per year on average.
Nearby Restaurants