New Cj Supreme Buffet
Last inspected: Apr 1, 2026
20
Score
New Cj Supreme Buffet is a restaurant located at 1860 S Jefferson St, Perry, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Apr 1, 2026
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Sep 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
May 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation.
58
Apr 5, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Jan 5, 2024
Routine - Food
3 critical violations. 6 minor violations.
47
Jan 13, 2023
Routine - Food
1 critical violation. 5 minor violations.
50
Violations — Apr 1, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Two single-use cups without handles stored down inside flour bin in dry storage room.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in dry storage room.
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Shelving lined with cardboard throughout kitchen.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards with dep cut marks on shelf in back of kitchen.
14-09-4
Basic - Equipment in poor repair. Reach-in freezer near back door of kitchen is heavily rusted and has torn gaskets.
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked flour bin in dry storage room.
14-38-4
Basic - Food stored on floor. 1. Pan containing cut onions stored directly on floor inside walk-in cooler. 2. Container of cooking oil stored directly on floor at cookline. Manager removed both items from the floor during this inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters.
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters sitting directly on grass and/or soil.
33-23-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on shelf in dry storage area above pasta.
42-03-5
Basic - Unclean building components, attachments or fixtures. Wire shelving in back of kitchen over prep sink soiled with grease.
36-50-4
High Priority - Nonfood-grade bags used in direct contact with food. Beef stored inside grocery bags inside walk-in freezer. Manager moved the beef into a food-grade pan during this inspection. **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked shrimp stored inside unlined cardboard box inside walk-in freezer. Manager moved the shrimp into a food-grade pan during this inspection. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped pans containing raw frozen chicken stored on shelf inside walk-in freezer above packages of fully-cooked krab. 2. Pan containing raw chicken stored on shelf above pan containing cooked rice inside walk-in cooler. Manager moved all raw foods below cooked foods during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line: chicken wings (118F - Hot Holding). Manager stated the wings have been held hot at the buffet for approximately one hour and reheated the wings to 198F during this inspection. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Several bottles of bug poison stored on shelf above restaurant food in dry storage room. Manager removed all chemicals from the shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three-compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back of kitchen soiled with old food debris and/or black substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Two chemical spray bottles stored down inside handwash sink at kitchen entrance. Manager removed the items from the sink during this inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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