New China Restaurant
Last inspected: Jan 16, 2026
74
Score
Across the available record, New China Restaurant has eight inspections on file, the first dated 2022. The most recent visit was on Jan 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Restaurants in Pompano Beach average 78, so New China Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
11-27-4
Basic - Food stored on floor. Buckets of soy sauce stored on floor in kitchen. Manager removed from floor and placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
Basic - Single-service articles improperly stored. Cases of disposable lids stored on floor in kitchen. Manager removed from floor. **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jul 25, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, egg rolls, cooked noodles prepared onsite and held over 24 hours not date marked. Advised operator that all items prepared onsite held over 24 hours must be properly date marked.
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen reach in cooler, raw chicken wings (47F - Cooling)@1:25 since 11:00, 47F @1:51. At the current rate, item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved items to to walk in cooler to fascilitate cooling. **Corrective Action Taken**
03D-15-4
Basic - Food stored on floor. At kitchen, oil stored on floor.
08B-38-4
78
Nov 19, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat noodles. **Repeat Violation**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by walk in cooler, raw chicken stored over raw beef, not all commercially packaged. Operator reversed. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink blocked with dish rack. Operator removed. **Corrected On-Site**
31A-11-4
78
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, chicken (50°F - Cold Holding). Operator stated chicken was out of cooler for less than 1 hour. Operator placed chicken back into cooler to chill back to 40°F. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, chlorine sanitizer 200ppm+. Operator changed chlorine sanitizer to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Hand wash sink in dish area no soap. Operator re filled soap. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area blocked with dish rack. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Fryer oil stored on floor in prep area. Operator removed and out on shelf. **Corrected On-Site**
08B-38-4
58
Jun 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
58
Nov 17, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg rolls and raw beef over cooked beef in reach-in freezer #1. Observed raw chicken stored over sauces in walk-in cooler. Advised operator to store properly. **Corrective Action Taken**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less by flip top cooler on cook line. Observed Eggs 73°F cold holding for approximately 15 mins, per operator. Operator moved eggs to reach-in cooler on cook line. **Corrective Action Taken**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored above back food prep area. Container of DayQuil improperly stored in front counter cooler. Operator removed. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big 6 poster to operator. **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of vinegar in hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor in walk-in cooler. Observed Pork, Sauces, and Eggs on the floor. Advised operator to properly store. **Corrective Action Taken**
08B-38-4
50
Frequently Asked Questions
When was New China Restaurant last inspected?
The most recent health inspection at New China Restaurant on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at New China Restaurant?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at New China Restaurant.
How does New China Restaurant compare to other restaurants in Pompano Beach?
New China Restaurant most recently scored 74 out of 100, which is lower than the Pompano Beach average of 78.
Has New China Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New China Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New China Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New China Restaurant inspected?
Based on the inspection history on file, New China Restaurant is inspected around three times per year on average.
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