New China of Tallahassee

1000 W Tharpe St #13, Tallahassee, FL 32303

Chinese

Last inspected: Mar 17, 2026

Score

Low Risk

New China of Tallahassee appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

That's lower than the typical Tallahassee restaurant, which scores around 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breaded cooked chicken 77F ( 1:00-5:00 ) held on time. Provided establishment with written form. **Corrective Action Taken**

03F-10-5

Basic - Cooling- rice 108F, egg rolls 133F, fried chicken 113F ( 1:00-1:35) and stored on speed rack and bowls/trays not covered near back open door with screen.

08B-12-5

Basic - No handwashing sign provided at a hand sink used by food employees near 3 compartment sink. Provided establishment with paper handout. **Corrective Action Taken**

31B-04-4

Mar 26, 2025

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings cooling per manager since 2pm, down to 86 at 4:08 pm. See stop sale.

03D-01-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Operator rearranged items on site. **Corrected On-Site** **Repeat Violation**

08A-20-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings cooling per manager since 2pm, down to 86 at 4:08 pm.

01B-36-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for 3 compartment sink.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on hood vents over cook line.

36-34-5

Basic - Cutting boards on dish rack has cut marks and is no longer cleanable. Operator discarded during inspection. **Corrected On-Site**

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above three compartment sink.

24-08-4

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed in single service item storage room by back door of restaurant

43-01-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Sep 12, 2024

Routine - Food

No violations found.

100

Jul 9, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Apr 9, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Dec 21, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Jan 31, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Oct 12, 2022

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Show all 8 inspections Show less

Frequently Asked Questions

When was New China of Tallahassee last inspected?

The most recent health inspection at New China of Tallahassee on file is from Mar 17, 2026. The public record contains eight inspections in total.

How does New China of Tallahassee compare to other restaurants in Tallahassee?

New China of Tallahassee most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has New China of Tallahassee's inspection record improved over time?

Results have been roughly steady. Inspections at New China of Tallahassee have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New China of Tallahassee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New China of Tallahassee inspected?

Based on the inspection history on file, New China of Tallahassee is inspected around two times per year on average.

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Hummingbird Wine Bar

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The Salty Dawg Pub & Deli

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Score: 100 — Low Risk

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