New China
Last inspected: Feb 10, 2026
64
Score
Going back to 2022, New China has seven inspections in the public record. The latest inspection on file is from Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
That's lower than the typical New Port Richey restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted. **Corrected On-Site**
11-27-4
Basic - Dead roaches on premises. 6 dead roaches, under the cook line area. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. The area behind the reach-in freezer is soiled with food debris, and the floor on the left side of the prep table under the cook line is soiled with grease. The operator cleaned the floor behind the reach-in freezer. **Corrective Action Taken**
36-73-4
Basic - Floor tiles missing and/or in disrepair. In front of the walk in cooler.
36-17-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The ceiling fans in the dining area are soiled with dust. The hood filters are soiled with grease. The sides of the fryer bucket machine are soiled with grease.
23-03-4
Basic - Screen in door torn/in poor repair - vermin present. The back screen door of the restaurant.
35B-09-4
64
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw ground pork over noodles, operator moved pork to bottom shelf In vertical freezer by 3 compartment sink - trays of raw chicken over pork dumplings and fish **Corrected On-Site**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless bowl washed in prep sink, not properly rinsed or sanitized, dried with towel. Discussed with manager on duty, emailed manual dish washing poster. (5025-101)
22-45-4
Intermediate - No hot running water at three-compartment sink.water at 3 compartment sink 77F, operator turned water heater back on, has called for repairs. Corrected to 117F. **Corrected On-Site**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 75F, operator turned water heater back on, has called for repairs. Corrected to 90F **Corrected On-Site**
27-16-4
61
Sep 11, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can double black soy sauce, dented at seam. 60 oz.
01B-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm **Corrected On-Site**
41-27-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 can double black soy sauce, dented at seam. 60 oz.
08B-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal food over food for customers, not labled
08B-49-4
Basic - Equipment in poor repair. In walk in cooler - shelves rusted Walk in cooler gasket torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
23-03-4
Basic - Reuse of single-service or single-use articles. Egg trays used under colanders in walk in cooler, operator discarded trays **Corrected On-Site**
25-32-4
58
Feb 8, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over open can of corn in walk in cooler, moved to bottom shelf In vertical freezer - raw chicken over pork **Corrected On-Site**
08A-05-6
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler gasket torn **Repeat Violation**
36-51-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over raw chicken in walk in cooler
08B-49-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door cooler, soiled
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves **Repeat Violation**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, put in bucket **Corrected On-Site**
21-12-4
64
Aug 2, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
41
Jan 10, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
33
Aug 30, 2022
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched to go box without washing hands
12A-25-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using bleach that is not for food contact surfaces and dishes, no other sanitizer available
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed a spoon to use for rice did not sanitize, inspector explained to employee the wash rinse and sanitize if utensils
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. Lid in hand sink in kitchen
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has proper chlorine test kit **Corrected On-Site**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, chicken and beef in walk in cooler **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice and meats with no handle
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen missing and cracked
36-17-5
Basic - Food stored on floor. Bucket of beef, bucket of duck and bucket of sauce on floor in walk in cooler Bucket on onions on floor in kitchen **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Ali in cooler Walk in cooler shelves soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Bucket of cabbage and duck not covered in walk in cooler
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete where tiles are missing
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
26
Frequently Asked Questions
When was New China last inspected?
The most recent health inspection at New China on file is from Feb 10, 2026. The public record contains seven inspections in total.
What is the most common violation at New China?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at New China.
How does New China compare to other restaurants in New Port Richey?
New China most recently scored 64 out of 100, which is lower than the New Port Richey average of 78.
Has New China's inspection record improved over time?
Yes. Recent inspections at New China have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New China means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New China inspected?
Based on the inspection history on file, New China is inspected around two times per year on average.
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