New China King
Last inspected: Mar 12, 2026
25
Score
The health department has logged nine inspections at New China King, the earliest from 2022. The most recent report on file is from Mar 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around 11 violations, down from roughly 14 violations earlier in the record.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up five times.
By comparison, the average Orlando facility scores 79, putting New China King on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings sitting on counter 52f, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 3 cans of HOISON 5 lb cans dented 1 can 5 lb oyster flavored sauce dented
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened prepped Raw beef stored over bags of carrots and peas in walk-in-cooler **Corrected On-Site**
08A-05-6
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food container has holes cut in lid; used as shaker, operator discarded **Corrected On-Site**
14-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from previous day not dated in walk-in-cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food storage container/container lid cracked or broken. Lid to flour is cracked/broken
14-38-4
Basic - Food stored on floor. Open Jug of cooking oil on floor on cooks line **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in sugar **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding flour are heavily soiled **Corrected On-Site**
23-03-4
Basic - Reuse of single-service or single-use articles. Salt stored in soy sauce bucket and duck sauce bucket
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in prep area and by back door **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. 2 Salt buckets not labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
25
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container holding egg rolls **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken and rice nor marked **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in public restroom **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked/ready to eat foods in cooler /walk-in-cooler not dated from previous day
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
41-17-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in back prep area
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
02D-01-5
39
Feb 6, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 11, 2024
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee washed hands with no soap. Employees washing hands without soap at 3 compartment sink
12A-20-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli in cardboard box. Operator removed broccoli from cardboard box washed and changed the container. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef.
08A-02-6
Intermediate - No soap provided at handwash sink. At customer restroom. Operator refilled container. **Corrected On-Site**
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink
12A-03-4
Intermediate - No running water at mop sink, operator had turned water off, was able to correct **Corrected On-Site** **Repeat Violation**
27-11-4
Basic - Dead roaches on premises. 1 dead roach underneath utility cart holding food on cooks line. Operator cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones on dry good shelf. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Underneath upright cooking equipment.
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment, and dry storage areas.
36-73-4
Basic - Food stored on floor. Oil on the floor underneath prep table by cooks line. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and underneath cooking equipment. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Duck sauce container used for flour.
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage area.
36-27-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator discard gum. **Corrected On-Site**
12B-09-5
Basic - Bowl or other container with no handle used to dispense food. Bowls in dry goods. Operator removed all bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. At prep table next to prep reach in cooler on cooks line. Operator removed and discarded. **Corrected On-Site**
14-05-4
26
Apr 3, 2024
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
33
Dec 7, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of Raw poultry over raw beef in Walk-in-freezer not properly separated **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated in walk-in-cooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-freezer
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled on cooks line **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer front line soiled
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Piece of unused equipment by back door
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
43
Apr 7, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of cut baby corn dented
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen cooking area
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW flats of eggs over ready to eat shrimp in walk-in-cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has 1 current food employee certificate, all others are expired
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer by 3 compartment sink not labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Bag of seasoning on floor in dry storage **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled **Corrected On-Site**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water defrosting **Corrected On-Site**
06-01-5
32
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was New China King last inspected?
The most recent health inspection at New China King on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at New China King?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at New China King.
How does New China King compare to other restaurants in Orlando?
New China King most recently scored 25 out of 100, which is lower than the Orlando average of 79.
Has New China King's inspection record improved over time?
Yes. Recent inspections at New China King have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at New China King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New China King inspected?
Based on the inspection history on file, New China King is inspected around three times per year on average.
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