New China
Last inspected: Sep 29, 2025
32
Score
A recent inspection on 2025-09-29 at New China, located at 6625 Argyle Forest Blvd Ste 9 in Jacksonville, FL, resulted in a high-risk score of 32. This inspection identified four critical and eleven minor violations, including issues with pest accumulation, improper food dispensing containers, and non-cleanable ceiling tiles in food preparation areas. Previous inspections for this Chinese establishment have also frequently resulted in high-risk classifications.
7
Inspections
4
Critical latest
0
Major latest
11
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
4 critical violations. 11 minor violations.
32
Mar 24, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Feb 23, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Nov 30, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 2, 2022
Food-Licensing Inspection
1 critical violation. 4 minor violations.
70
Violations — Sep 29, 2025 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach and dead lizard observed in sticky trap on floor under reach in freezer. Operator discarded sticky traps. **Corrected On-Site**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. On bottom shelf of prep table, container of sugar and container of salt have to go bowl observed in product being used as scoop. Operator removed to go bowls. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple tiles over cook line/prep area/food storage not non-absorbent and easily cleanable. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator's open beverage container on clean prep table. Operator removed his drink from table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors under fryers soiled with black build up and food debris. Also, floor under cook line/wok station soiled with debris. Also, floor under first reach in cooler near front counter soiled with food debris.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. In use tong hanging on magnetic hook observed at knee height on steam table. Operator moved magnetic hook to wall above steam table and stored tongs properly. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs in bowl of noodles touching product. Operator removed handle from product and lifted above edge of bowl. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have build up of food/grease debris. Also, multiple gaskets on reach in coolers and reach in freezer soiled/torn. Also, hood filters above cook line soiled with grease build up. Operator stated hood company is coming tomorrow to clean. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On table in lobby, single service forks and spoons stored in bottom drawer of plastic container not presented with handles first. Operator grabbed to large to go container and moved all forks and spoons so handles were presented first. **Corrected On-Site**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket in mop sink. Operator rang mop out and hung up and discarded of dirty mop water. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, three large containers of sugar, salt and msg removed from original packaging and not labeled. Operator labeled wash container. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, operator's personal raw shelled eggs stored on shelf above container of ready to eat sauce. Operator moved raw eggs next to restaurant eggs till he takes home today. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, small metal bowl with two raw chicken breast stored on top of shelf above bowl of raw shrimp. Operator moved raw chicken breast with other raw chicken products. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach in cooler near front counter, tso chicken (47F - Cold Holding); sweet and sour chicken (47F - Cold Holding). Operator stated food was out while cooking orders then placed back into reach in cooler.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. On bottom shelf of prep table at end of cook line, bowl full of chemical/tools stored on shelf next to food products. Operator removed bowl from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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