New China Guo

3170 W Commercial Blvd, Tamarac, FL 33309
Chinese
Last inspected: Nov 4, 2025
70
Score
Medium Risk

Across the available record, New China Guo has eight inspections on file, the first dated 2022. New China Guo was last inspected on Nov 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The most common issue across all inspections has been “stored food not covered”, showing up two times.

By comparison, the average Tamarac facility scores 77, putting New China Guo on the weaker side. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
74
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
50
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE slice sausage and diced ham. Operator placed eggs in bottom of make table. **Corrected On-Site**
08A-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle oven cleaner stored on hand sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 92F@11:30 cooling since 11:10 rechecked 86F @11:55 over stack in deep colander at this rate the item will not cool down properly. Operator placed cooked chicken on sheet pan. **Corrective Action Taken**
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense cook pork in reach in cooler. Operator removed **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air-dried - wet nesting on shelf above three compartment sink
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in sugar container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Plumbing system in disrepair. Observed drain pipe leaking into plastic bucket under hand washing sink next to three compartment sink.
29-08-4
55
Apr 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at cook-line. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed uncovered cooked chicken in walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
82
Jan 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed Gold Label soy sauce can dented. Operator segregated. **Corrected On-Site**
01B-01-4
Basic - Stored food not covered. Observed bin of chicken not covered. Operator covered. **Corrected On-Site**
08B-12-5
82
Jun 21, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Sep 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between refrigerators. Operator removed and clean. **Corrected On-Site**
10-17-4
95

Frequently Asked Questions

When was New China Guo last inspected?

The most recent health inspection at New China Guo on file is from Nov 4, 2025. The public record contains eight inspections in total.

What is the most common violation at New China Guo?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at New China Guo.

How does New China Guo compare to other restaurants in Tamarac?

New China Guo most recently scored 70 out of 100, which is lower than the Tamarac average of 77.

Has New China Guo's inspection record improved over time?

Results have been roughly steady. Inspections at New China Guo have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New China Guo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New China Guo inspected?

Based on the inspection history on file, New China Guo is inspected around three times per year on average.