New China / General One
Last inspected: Feb 9, 2026
58
Score
Across the available record, New China / General One has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.
“Ice buildup in reach-in cooler in front of front counter” accounts for the largest share of issues, appearing four times across the record.
Compared to other Seffner restaurants (averaging 84), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over imitation Krab in reach in freezer. Manager rearranged freezer. **Corrected On-Site**
08A-17-6
High Priority - Dented cans present. See stop sale. Golden soy sauce dented on seam.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles of degreaser stored by sauce packets. Manager labeled and moved **Corrected On-Site**
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. Golden soy sauce dented on seam. Manager sepereated. **Corrected On-Site**
08B-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above sauces in display case. Manager moved **Corrected On-Site**
08B-49-4
Basic - Stored food not covered. Cooked chicken in walk in cooler not covered
08B-12-5
58
Aug 6, 2025
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of WD40, bottle of Spray paint, and medicine stored over and with dry goods on shelf near back door. Manager removed **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager remade sanitizer, retested at 50ppm **Corrected On-Site**
41-27-4
High Priority - Live, small flying insects found. 1 flying insect on reach in cooler near adjacent from drink cooler operator eliminated, cleaned and sanitized **Corrected On-Site**
35A-02-7
High Priority - Raw animal food stored over ready-to-eat food in reach in freezer next to 3 compartment sink. Observed raw chicken stored over portioned imitation Krab containers.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (124F - Hot Holding) on steam table across from cook line. Manager reheated product and next temperature check was at 145f as soup was reheated 1 hour prior to recheck **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using bleach, assisted with setting up 3 compartment sink for sanitizer disbursements.
16-37-1
Basic - Equipment stored above 3 compartment sink not properly air-dried - wet nesting. Advised manager to air dry prior to stacking.
24-08-4
Basic - Food stored on floor. Observed buckets of Sauce on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in cooler in front of front counter and reach in cooler near soups.
14-69-4
Basic - Multiple bus tubs located above 3 compartment sink cracked. Manager removed containers from use. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC covers located inside of walk in cooler soiled with debris. Operator notified
23-03-4
Basic - Screen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Unwashed green peppers stored over cut broccoli in walk in cooler.
08B-17-4
Basic - Walk-in cooler interior shelves have accumulation of soil residues. Operator notified
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface, operator notified.
14-17-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and remade sanitizer **Corrected On-Site**
21-03-4
Basic - other container with no handle used to scoop rice, operator removed container. **Corrected On-Site**
14-01-5
25
Feb 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 30, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plans on file, attempted to verify location of mop sink but nothing in file. No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - A minimum of one bathroom facility is not available for public use. Observed employee only sign on door. Manager took down and explained the regualations **Warning**
32-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in lobby with bagged meats not locked or secured. Manager locked freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08B-63-4
78
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jan 24, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers being stored in back hand sink by prep sink. Manager removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. By back prep sink **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer. Manager removed **Corrected On-Site** **Warning**
14-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit **Corrective Action Taken** **Warning**
08B-63-4
55
Jul 31, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensil in sink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles not dated In walk in cooler
02C-02-5
Basic - Ceiling tile missing Over walk in cooler **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
40-06-5
Basic - Food stored on floor. Cooking oil at back door
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
61
Mar 10, 2023
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Bottle of medication stored on reach in cooler on cooks line. Owner removed medication. **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on Cooke line touching soiled cloth put on gloves and begin cooking food. Had a discussion with operator about proper hand washing technique.
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken stored overtop of broccoli inside walk in cooler. Owner removed broccoli from floor and properly stored it. **Corrected On-Site**
08A-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hoisin sauce inside walk in cooler opened longer then 24 hours has no date markings.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler has date markings.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as a scoop inside sugar,flour. Owner removed bowls. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tiles missing overtop of walk in cooler.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler on cooks line. Employee removed cell phones and placed inside pockets. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has a gap at the bottom.
35B-01-4
Basic - Food stored on floor. Fryer oil,onions,chicken, stored on floor. Owner removed items and properly stored it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in frezzer in kitchen area has ice buildup.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in frezzer in kitchen area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves housing flour and sugar have rust buildup by back door hallway.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wet clothes on wok station.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
02D-01-5
29
Aug 1, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Intermediate - No soap provided at handwash sink. At back door
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,egg rolls
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
64
Frequently Asked Questions
When was New China / General One last inspected?
The most recent health inspection at New China / General One on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at New China / General One?
Across the inspection record, “ice buildup in reach-in cooler in front of front counter” has been cited four times, more than any other issue at New China / General One.
How does New China / General One compare to other restaurants in Seffner?
New China / General One most recently scored 58 out of 100, which is lower than the Seffner average of 84.
Has New China / General One's inspection record improved over time?
No. Recent inspections at New China / General One have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New China / General One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New China / General One inspected?
Based on the inspection history on file, New China / General One is inspected around three times per year on average.
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