New China Beach 2
Last inspected: Mar 19, 2026
86
Score
Inspectors have visited New China Beach 2 eight times, with records going back to 2022. The newest entry in the record is dated Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Clearwater restaurant scores 79. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Walk in cooler and freezer not working and used as storage for cleaning supplies. **Repeat Violation**
14-11-5
Basic - Missing drain plug at shared dumpster.
33-11-4
Basic - Open dumpster lid on shared dumpster.
33-16-4
86
Nov 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is soiled with food debris between cracks. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Walk-in cooler is in disrepair. No foods are stored inside.
14-11-5
86
Apr 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food buildup between cracks.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hand bag stored on shelf with food condiments. Operator removed bag. Discussed with operator cleaning and sanitizing area.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gaskets on reach-in cooler doors on cooks line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cooks line.
29-49-6
78
Nov 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water at 98Degrees. Employee drained
10-07-4
95
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Pasta cooling not covered in front of fan.
08B-12-5
95
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shell egg in reach-in cooler on cook line cracked
01B-14-4
High Priority - Dented/rusted cans present. See stop sale. Three 5lb cans oyster sauce dented
01B-01-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves used for storing cooking pans
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from gas stove. Cutting board on prep table near hand wash sink
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Three 5lb cans oyster sauce dented Operator discarded cans **Corrected On-Site**
08B-20-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground in dumpster area.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach-in freezers located in expo area.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line shelves have accumulation of soil
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-serve plates not inverted/protected. Operator covered plates. **Corrected On-Site**
25-06-4
43
Aug 23, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet in kitchen -stained cutting board at prep table in kitchen **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in refrigerator on the 8/21/22 Discussed date marking during time of inspection.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board in kitchen -cutting board at prep station in kitchen **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Ice buildup in reach-in freezer chest in kitchen **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle buried in salt and flour in dry storage area
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan in kitchen area has accumulation of dust -hood filters have accumulation of grease -sides of wok station have accumulation of grease -sides of fryers have accumulation of grease -sides of oven have accumulation of grease **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. -knives on knife magnet
16-48-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in freezer in kitchen with food items served to the public Operator moved item during time of inspection. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table in kitchen Operator moved cellphone during time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Cardboard used to line food-contact shelves. -cardboard lining sweet and sour chicken in refrigerator Operator moved cardboard during time of inspection. **Corrected On-Site**
14-05-4
50
Frequently Asked Questions
When was New China Beach 2 last inspected?
The most recent health inspection at New China Beach 2 on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at New China Beach 2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at New China Beach 2.
How does New China Beach 2 compare to other restaurants in Clearwater?
New China Beach 2 most recently scored 86 out of 100, which is higher than the Clearwater average of 79.
Has New China Beach 2's inspection record improved over time?
Results have been roughly steady. Inspections at New China Beach 2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New China Beach 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New China Beach 2 inspected?
Based on the inspection history on file, New China Beach 2 is inspected around two times per year on average.
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