Neveyah Sushi and Thai
Last inspected: Jan 12, 2026
47
Score
Public records show 12 inspections at Neveyah Sushi and Thai stretching back to 2023. The most recent visit was on Jan 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
By comparison, the average Orlando facility scores 79, putting Neveyah Sushi and Thai on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of chili sauce in walk in cooler. Operator removed meat **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -drinking water filter hooked up to hand sink at wait station
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -in dry rice, sugar, flour, tempura containers . Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelf next to clean dishes in warewashing area. Operator removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. In walk in freezer
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under inside bootom left drawer cooler on cook line
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor at ice machine
29-19-4
Basic - Stored food not covered. Multiple foods in back reach in freezer
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over curry and other ready to eat items in walk in cooler, Operator removed **Corrected On-Site**
08B-17-4
47
Jul 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned - From follow-up inspection 2025-07-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Side of fryer and stove - From follow-up inspection 2025-07-17: **Time Extended**
23-03-4
86
Jul 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well: ; cut tomatoes, tofu, cut lettuce, sprouts, (41-54F - Cold Holding) over 4hrs per operator. Operator immediately discarded ( corrected on site) -Red curry, green curry, yellow curry 45F-54F cold holding in prep cooler on lineless than 4hrs per operator. Operator immediately put on ice bath **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cool well: ; cut tomatoes, tofu, cut lettuce, sprouts, (41-54F - Cold Holding) over 4hrs per operator. . Operator immediately discarded **Corrected On-Site** **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind soda fountain at wait station **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back blocked by cart . Operator immediately removed **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on fry basket. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -On cook line -at ice machine due to drain not flowing. . Operator removed drain plug . Water drained. (Corrected on site)
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Side of fryer and stove
23-03-4
45
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside - From follow-up inspection 2025-01-17: **Time Extended**
22-20-5
95
Jan 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 2:30 per operator. Operator put time mark **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. And they immediately posted **Corrected On-Site**
02A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table while preparing vegetables . Operator immediately discarded **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
10-01-5
45
Sep 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso , fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods - From follow-up inspection 2024-09-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Rice noodles buckets on floor in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In walk in cooler floor - From follow-up inspection 2024-09-16: **Time Extended**
29-49-6
67
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
58
Feb 6, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over soup and raw fish in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, shrimp , chicken 1.5 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice holding since 2:30pm per operator
03F-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher at bar **Warning**
22-56-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table **Corrected On-Site**
12B-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar **Corrected On-Site**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar. Tested 00ppm. Operator refilled with correct sanitizer level. Retested 50ppm **Corrected On-Site**
21-07-4
50
Nov 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over soup and sauces in walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-03: Observed on 11/3/23 raw chicken and raw beef over ice tea and noodles in walk in cooler **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on happy hour menu not identified as being served raw/undercooked **Warning** - From follow-up inspection 2023-11-03: Observed on 11/3/23, happy hour menu has not been changed at this time **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-03: Observed on 11/3/23 no proof of employee training, employees have been working over 2 months **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 2 bay sink in back prep area **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning** - From follow-up inspection 2023-11-03: **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
14-17-4
61
Sep 1, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Mar 21, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar was blocked with a container with tuna lion stored **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar has no paper towel or soap **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lettuce,shredded carrots,rice not on a written plan.,all items were being held less than 2 hours.Emailed employee time plan **Corrective Action Taken**
03F-10-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored at dry goods storage area
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between containers on make table at cooks line
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and tempura scoop handles in direct contact with products
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 70F standing water
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves located at wait station and cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing on counter too **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar **Corrected On-Site**
21-12-4
39
Frequently Asked Questions
When was Neveyah Sushi and Thai last inspected?
The most recent health inspection at Neveyah Sushi and Thai on file is from Jan 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Neveyah Sushi and Thai?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Neveyah Sushi and Thai.
How does Neveyah Sushi and Thai compare to other restaurants in Orlando?
Neveyah Sushi and Thai most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Neveyah Sushi and Thai's inspection record improved over time?
No. Recent inspections at Neveyah Sushi and Thai have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Neveyah Sushi and Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Neveyah Sushi and Thai inspected?
Based on the inspection history on file, Neveyah Sushi and Thai is inspected around four times per year on average.
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