Nevermind Awesome Bar & Eatery
Last inspected: Nov 25, 2025
47
Score
The Nevermind Awesome Bar & Eatery, located at 927 Cape Coral Pkwy E in Cape Coral, FL, underwent a high-risk inspection on November 25, 2025. This inspection resulted in one critical violation, four major violations, and four minor violations. Throughout its inspection history, the establishment has predominantly received high-risk ratings.
10
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 29, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 28, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Dec 5, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Oct 22, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Nov 28, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Aug 11, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
33
Dec 13, 2022
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Aug 23, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Violations — Nov 25, 2025 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar near back entrance.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Soiled dry wiping cloth in use. Operator removed cloth. **Corrected On-Site**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.
02D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw fish stored over packaged plantains in reach in freezer in hallway near kitchen. Operator discarded raw fish. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bars. Educated operator on importance of having paper towels at hand wash sinks. Operator placed napkins at hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar near back entrance.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled at bar near back entrance. Educated operator on importance of labeling. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar near back entrance.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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