Netties Roadside Restaurant
Last inspected: Jan 26, 2026
58
Score
Public records show 11 inspections at Netties Roadside Restaurant stretching back to 2022. On Jan 26, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Netties Roadside Restaurant's latest score of 58 falls below the Vero Beach average of 77. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Bottle is empty. Operator has sanitizer being delivered today. 3 bay sink is set up **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauerkraut in cook line cooler
02C-08-5
Basic - Ice buildup in walk-in freezer around door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on stove and cook line equipment. Floor drain has old food debris
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cantaloupe with sticker. Provided education
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall next to hand sink on cooks line
36-27-5
58
Jul 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen - From follow-up inspection 2025-07-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under hand sink has old food debris. Cook line equipment and hood filters soiled in grease - From follow-up inspection 2025-07-22: **Time Extended**
23-03-4
90
Jul 21, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 66f. Sliced tomatoes 61f. Meatloaf 53f cold holding. In cooler for 1 hour. Advised to rapid chill In cooler overnight; pork chops (63F - Cold Holding); sauerkraut (63F - Cold Holding); feta cheese (60F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli 98f. Sausage links 101-135f hot holding In steam table for 1 hour. Advised to reheat **Corrective Action Taken**
03B-01-6
High Priority - Container of medicine improperly stored. Above preptable **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; pork chops (63F - Cold Holding); sauerkraut (63F - Cold Holding); feta cheese (60F - Cold Holding)
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Italian wedding soup made Friday **Corrected On-Site**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler in froze up **Repeat Violation**
14-74-7
Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under hand sink has old food debris. Cook line equipment and hood filters soiled in grease
23-03-4
Basic - Plumbing system in disrepair. Hand sink by dish washer is leaking into pan on floor
29-08-4
41
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler next to grill is froze up Sandwich cooler has visible ice build up - From follow-up inspection 2025-01-30: Coolers are unplugged to defrost. Technicians were out yesterday and are coming back today. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-01-30: **Time Extended**
23-03-4
90
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cooks line: corned beef hash (57F - Cold Holding); pooled eggs (54F - Cold Holding) In service for 1.5hrs.advised to add more ice around product In reach in overnight- Corned beef 49. Meatloaf 49 Raw pork 51 Blue cheese 52 Feta 52 **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowls being stored in handwashing sink on cooks line. **Corrected On-Site**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler next to grill is froze up Sandwich cooler has visible ice build up
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
61
Aug 13, 2024
Complaint Full
No violations found.
100
Aug 12, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 Pastrami 46 Beef 44 Cut lettuce 46 Spinach 52 Egg whites 47 Sliced sausage 47 Feta 48 Cheese steak 47 **Warning**
03A-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Stored food not covered. Nuts on cooks line
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Floor not cleaned when the least amount of food is exposed. Under hand wash sink and under equipment on cook line
36-01-4
58
Jan 25, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ice cream in freezer **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut sausage- 46F Cut tomatoes -46F In cooler overnight, operator threw away items. **Corrected On-Site**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with no asterisk on menu, operator added asterisk during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-06-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in dish room **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep area **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Ripped/worn tin foil used as shelf cover. Next to flip top cooler **Repeat Violation**
14-20-4
45
Jul 26, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee and operator **Corrected On-Site**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef. **Corrected On-Site**
08A-20-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili pulled from freezer not remarked. **Corrected On-Site**
02C-04-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room. 2. Wall behind grill has a heavy build up of grease
36-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, cooked sliced packages open **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets on cooler next to grill are torn
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. In prep area next to flip top.
14-20-4
50
Mar 2, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw tilapia in walk-in cooler **Corrected On-Site**
08A-20-5
Basic - Food stored on floor. Bags of ice in freezer on floor
08B-38-4
Basic - Plumbing system in disrepair. Hand wash sink next ice machine falling off wall
29-08-4
Basic - Single-service articles improperly stored. Case of foam cups on floot **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked vegetable soup **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Slicer guard dirty 3. Interior of oven dirty
22-20-5
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phones in service window **Corrected On-Site** **Repeat Violation**
40-06-5
58
Aug 24, 2022
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored over pancake mix **Corrected On-Site** **Warning**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes found at 70°, been sitting out for 2 hours. Advised rapid reheat. Rechecked now at 166° **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Knifes in rear hand wash sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone on storage rack **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. Hanging from belt on male dishwasher **Corrected On-Site** **Warning**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk-in cooler **Warning**
36-02-5
32
Frequently Asked Questions
When was Netties Roadside Restaurant last inspected?
The most recent health inspection at Netties Roadside Restaurant on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Netties Roadside Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Netties Roadside Restaurant.
How does Netties Roadside Restaurant compare to other restaurants in Vero Beach?
Netties Roadside Restaurant most recently scored 58 out of 100, which is lower than the Vero Beach average of 77.
Has Netties Roadside Restaurant's inspection record improved over time?
No. Recent inspections at Netties Roadside Restaurant have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Netties Roadside Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Netties Roadside Restaurant inspected?
Based on the inspection history on file, Netties Roadside Restaurant is inspected around three times per year on average.
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