Nervous Nellies
Last inspected: Dec 15, 2025
67
Score
Nervous Nellies, located at 1131 1 St in Fort Myers Beach, FL, had a moderate risk inspection on December 15, 2025. This inspection resulted in one critical, two major, and one minor violation. Notable issues included a stop sale for thawed Ahi Tuna that was still in its vacuum-sealed packaging and food debris found on a mixer, which was corrected during the inspection.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 6, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 20, 2024
Routine - Food
No violations found.
100
May 16, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jan 19, 2024
Routine - Food
1 major violation.
90
Jun 26, 2023
Routine - Food
No violations found.
100
Aug 29, 2022
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Dec 15, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.
06-09-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three and one half pounds of Ahi Tuna bearing a label stating "Remove From Package Prior to Thawing" completely thawed and still in sealed vacuum packaging.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Waring mixer has food build up from previous days use. Operator began cleaning during inspection. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator prepared 24 hours prior, it date marked. Operator date marked ribs with 12-14-2025 **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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