Neptuno's Bar and Grill
Last inspected: Mar 27, 2024
33
Score
The health department has logged four inspections at Neptuno's Bar and Grill, the earliest from 2023. Inspectors last stopped by on Mar 27, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Neptuno's Bar and Grill's inspection history hasn't been updated since Mar 27, 2024; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to eight violations per visit.
Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged two times.
Restaurants in Kissimmee average 78, so Neptuno's Bar and Grill trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Jul 31, 2023
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Facility uses Swai and has no proof of parasite destruction. **Warning**
01D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is raw Swai **Warning**
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Refrigerator gasket. **Warning**
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 23, seats for 55 total **Warning**
51-15-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Smoking or vaping in an enclosed indoor workplace. This facility offers hookah. Staff on duty now says it is at night and does not know if kitchen is open. **Warning**
54-01-5
Basic - Utility lines preventing proper floor cleaning.Mop sink area heavily soiled. **Warning**
36-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
23
Jun 19, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
37
Apr 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2023-03-08: Not complied. **Time Extended** - From follow-up inspection 2023-04-11: No manager certification, not observed and not on site at this time. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2023-03-08: Not complied. **Time Extended** - From follow-up inspection 2023-04-11: 1/3 employees have proof of employee training, But not from an approved source. Some employees have no proof . **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-04-11: Employees have no idea of where to locate the license. Not observed. Manager / owner not available by phone. **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment's license is for 23 , restaurant has 55. Operator is wanting 80. **Warning** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2023-03-08: Still no seating evaluation form. **Time Extended** - From follow-up inspection 2023-04-11: Not observed and employees have no idea of what it is. Owner/operator is not available **Admin Complaint**
51-09-4
74
Frequently Asked Questions
When was Neptuno's Bar and Grill last inspected?
The most recent health inspection at Neptuno's Bar and Grill on file is from Mar 27, 2024. The public record contains four inspections in total.
What is the most common violation at Neptuno's Bar and Grill?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Neptuno's Bar and Grill.
How does Neptuno's Bar and Grill compare to other restaurants in Kissimmee?
Neptuno's Bar and Grill most recently scored 33 out of 100, which is lower than the Kissimmee average of 78.
Has Neptuno's Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Neptuno's Bar and Grill have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Neptuno's Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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