Neon Moon
Last inspected: Sep 14, 2022
17
Score
Neon Moon, located at 1043 Park St in Jacksonville, FL, underwent a high-risk inspection on September 14, 2022. The inspection identified 2 critical, 8 major, and 13 minor violations. Among the noted issues were repeat violations for inadequately secured carbon dioxide/helium tanks and soiled ceiling tiles in the kitchen, as well as clean bake pans not stored in a protected manner.
1
Inspections
2
Critical latest
8
Major latest
13
Minor latest
Inspection History
Sep 14, 2022
Routine - Food
2 critical violations. 8 major violations. 13 minor violations.
17
Violations — Sep 14, 2022 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. By rear door **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bake pans on top shelf by baking station prep area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, cook line, employee moved it **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning fries
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Portioning fries
13-03-4
Basic - Equipment in poor repair. Gasket in reach in freezer by cook line **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. By walk in cooler
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep unit, employee cleaned them, shelves in walk in cooler dirty**Corrected On-Site** **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Employee removed it, container by cook line **Corrected On-Site**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust up your by baking pans, baking station
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container by cook line, employee wrote name on **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at bar **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter on shelf, less than 4 hrs, employee placed it in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, mgr doesn't know when it was opened, discarded it **Corrective Action Taken**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mgr placed it by triple sink to be washed **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash cans in front of handsinks in kitchen, mgr moved trash cans **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Handsink by cook line
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On,y employee expired on 8/11/19 **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. By dump sink at bar **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants