Neo Asian Kitchen and Boba Tea
Last inspected: Jan 5, 2026
41
Score
The health department has logged 16 inspections at Neo Asian Kitchen and Boba Tea, the earliest from 2022. Neo Asian Kitchen and Boba Tea was last inspected on Jan 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited 10 times.
The city-wide average sits at 79, which Neo Asian Kitchen and Boba Tea's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil on cookline no time marked for 2 hours. Operator time marked **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Bread in grocery bags in reach in cooler
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles in front counter hand wash sink Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in restaurant **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator called technician to come clean **Corrective Action Taken**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
32-04-4
Basic - Ice scoop handle in contact with ice. Front counter
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of water 78F Operator removed **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Faucet to front counter hand wash sink too big for sink. Operator has it over dump sink. Operator fixed faucet **Corrected On-Site**
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter Operator put in sanitizer **Corrected On-Site**
21-12-4
41
Oct 24, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation** - From follow-up inspection 2025-10-24: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine **Repeat Violation** - From follow-up inspection 2025-10-24: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top - From follow-up inspection 2025-10-24: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage over ice machine - From follow-up inspection 2025-10-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer front counter **Repeat Violation** - From follow-up inspection 2025-10-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave - From follow-up inspection 2025-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Bin of raw meat not covered in freezer - From follow-up inspection 2025-10-24: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout **Repeat Violation** - From follow-up inspection 2025-10-24: **Time Extended**
21-12-4
55
Oct 16, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket of sanitizer empty **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Whole walk in freezer is in disarray **Repeat Violation**
08A-17-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
02C-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine **Repeat Violation**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Operator stocked **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage over ice machine
36-32-5
Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer front counter **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave
23-03-4
Basic - Stored food not covered. Bin of raw meat not covered in freezer
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout **Repeat Violation**
21-12-4
32
Jun 19, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning** - From follow-up inspection 2025-06-19: Dish machine still not sanitizing 0ppm. Operator indicated technician came out last week, but at time of callback inspection not sanitizing. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef and beef bones in walk in freezer. - From follow-up inspection 2025-06-19: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, broth cooked chicken , brisket made two days ago with no date marked . **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler shelves debris , debris on top of make table cook line . - From follow-up inspection 2025-06-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of beef and buckets of food stored on walk in freezer floor. - From follow-up inspection 2025-06-19: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer located in front counter **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
14-69-4
55
Jun 11, 2025
Complaint Full
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw meats kept on non grade containers. Kept in reach in cooler .
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW chicken stored over egg rolls in reach in freezer . **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef and beef bones in walk in freezer.
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by chair in cook line **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink located at front counter . **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, broth cooked chicken , brisket made two days ago with no date marked . **Repeat Violation**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls located in cook line . **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor by office entrance 1 dead roaches on floor by dry erase board by back exit door 1 dead roaches on floor right under dish machine 1 dead roach on floor under bleach bottles located under hand sink 1 dead roach on floor under three bay sink drain 5 dead roaches Picked up by operator Corrected On-Site** **Corrected On-Site**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Cases of beef and buckets of food stored on walk in freezer floor.
08B-47-4
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer located in front counter **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler shelves debris , debris on top of make table cook line .
22-16-4
Basic - Stored food not covered. Wontons uncovered in reach in freezer **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on front counter and one on make table cook line. **Corrected On-Site**
21-12-4
21
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
29-45-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt. - From follow-up inspection 2024-09-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen - From follow-up inspection 2024-09-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window. - From follow-up inspection 2024-09-17: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter - From follow-up inspection 2024-09-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-17: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter - From follow-up inspection 2024-09-17: **Time Extended**
21-12-4
41
Sep 16, 2024
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. **Repeat Violation**
29-45-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer not dispensing into dish machine. Operator set up 3 compartment sink
22-49-4
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table across from grill. Operator switched **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in make table from last night 45F. Operator discarded right away.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window.
40-06-5
Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, msg and corn starch Operator labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
25
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
29-45-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
23-03-4
55
Jul 16, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Jul 15, 2024
Routine - Food
6 critical violations. 5 major violations. 15 minor violations.
View 26 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Warning**
22-49-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink
29-45-4
High Priority - Nonfood-grade bags used in direct contact with food. In 2 door reach in cooler in kitchen
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer.
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach found on top of dish machine. 8-10 live roaches found in Saran Wrap over prep table **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
12A-03-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Under catering menu listed as crab but uses imitation krab. **Corrected On-Site**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over dish area
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on meat slicer. Hand lotion on shelf in kitchen **Repeat Violation**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean dish rack in kitchen
35B-08-4
Basic - Food stored on floor. Walk in freezer boxes Bin of flour on floor **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs for limes in kitchen **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in bean sprouts
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen forks and spoons
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
02D-01-5
12
Feb 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage tiles by ice machine and make line. - From follow-up inspection 2024-02-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
14-69-4
86
Jan 30, 2024
Routine - Food
5 critical violations. 5 major violations. 17 minor violations.
View 27 violations
High Priority - Container of medicine improperly stored. Pepto his ok on prep table shelf by ice machine.
41-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Nonfood-grade bags used in direct contact with food. Bread in 2 door upright reach in cooler in kitchen.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over cabbage in walk in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 65F for 5 hours on cookline. Operator discarded.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by big pot.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in freezer prepared and then frozen.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dishmachine.
41-17-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Egg rolls in freezer falling out of bag.
01B-16-5
Basic - Water draining onto floor surface. From dishmachine.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Handsink by dishmachine.
29-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Front counter.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves greasy.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bottom of makeline across from flat top grill.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fried rice at room temperature. Put in walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop brown sugar and flour.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage tiles by ice machine and make line.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door upright reach in cooler. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dishes across from grill.
40-06-5
Basic - Floor area(s) covered with standing water. Under 3 compartment sink. **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Covering flour in kitchen and several in walk in freeezer.
14-38-4
Basic - Food stored on floor. Many different cases of food on floor in freezer. Hard to identify.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar and flour next to entrance to kitchen.
02D-01-5
12
Oct 30, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2023-10-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. - From follow-up inspection 2023-10-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. By ice machine. - From follow-up inspection 2023-10-30: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** - From follow-up inspection 2023-10-30: **Time Extended**
31B-04-4
78
Oct 27, 2023
Routine - Food
8 critical violations. 6 major violations. 20 minor violations.
View 34 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched mop then went to cut green onions. **Warning**
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-17-4
High Priority - Employee washed hands with no soap. **Warning**
12A-20-4
High Priority - Roach activity present as evidenced by live roaches found. 1 on top of dishwasher and 1 on floor under machine Next day callback per Kim Plecoines. **Warning**
35A-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloves and continued to prepare food. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean sprouts less than 1 hour.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 80F beef 90F less than 2 hours per operator.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder soiled dust and old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rags soap and brush in sink at front counter. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Repeat Violation**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to ice machine. **Repeat Violation**
31B-05-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink at front counter. **Warning**
12A-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 1 on top of dishwasher and 1 one floor under dishwasher. Next day callback per Kim Plecoines.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of slicer.
40-06-5
Basic - Food storage container/container lid cracked or broken. Several plastic containers cracked.
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F.
10-07-4
Basic - Insect control device installed over food preparation area. Over clean dishes .
35B-02-4
Basic - Light shield damaged/in disrepair. By ice machine.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave ovens soiled with grease and old food debris
23-03-4
Basic - Old food stuck to clean dishware/utensils. Plastic containers on clean dish rack.
16-48-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in cooler.
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Green onions.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature. **Repeat Violation**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
25-02-4
Basic - Water draining onto floor surface. Dish washer pipe not aligned with drain.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility.
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter.
14-69-4
6
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
22-47-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From follow-up inspection 2023-03-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-03-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-03-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Food stored on floor. In the walk-in cooler- walking freezer and storage area . **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2023-03-15: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2023-03-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-03-15: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave outside not clean ,filter at hoods,mop sink not clean . - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler and reach- in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Left the frozen beef from last night at room temperature without running water . - From follow-up inspection 2023-03-15: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. - From follow-up inspection 2023-03-15: **Time Extended**
21-03-4
41
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Frequently Asked Questions
When was Neo Asian Kitchen and Boba Tea last inspected?
The most recent health inspection at Neo Asian Kitchen and Boba Tea on file is from Jan 5, 2026. The public record contains 16 inspections in total.
What is the most common violation at Neo Asian Kitchen and Boba Tea?
Across the inspection record, “ready-to-eat” has been cited 10 times, more than any other issue at Neo Asian Kitchen and Boba Tea.
How does Neo Asian Kitchen and Boba Tea compare to other restaurants in Orlando?
Neo Asian Kitchen and Boba Tea most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Neo Asian Kitchen and Boba Tea's inspection record improved over time?
Results have been roughly steady. Inspections at Neo Asian Kitchen and Boba Tea have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Neo Asian Kitchen and Boba Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Neo Asian Kitchen and Boba Tea inspected?
Based on the inspection history on file, Neo Asian Kitchen and Boba Tea is inspected around five times per year on average.
Nearby Restaurants