Nehemiah's Village
Last inspected: Mar 26, 2026
86
Score
Nehemiah's Village has been inspected 14 times since 2023. The most recent report on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Ceiling not smooth” comes up most often, recorded 12 times in the inspection record.
That puts the facility ahead of the local pack: the average Oldsmar restaurant scores 82. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom facility not clean. 1 bathroom out of 3 soiled.
32-07-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. Put on hair restraint during inspection.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage areas under and behind equipment.
36-73-4
86
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with degreaser facing sheet pans. Quaternary tablets on shelf next to clean dishes.. operator moved chemicals to gain compliance. **Corrected On-Site**
41-10-4
Intermediate - Only 1 employee out of 5 have their food handler certificate Missing Edward Rogan,Gabriel Alexander,Judy Maldonado,Christina Potter Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted for protection. Operator inverted pan during inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diet Coke opened on prep table. Diet Coke was removed. **Corrected On-Site**
12B-07-4
Basic - Reuse of single-service or single-use articles. Disposable foil pans washed and reused. Discussed with operator the Importance of not reusing single service pans.
25-32-4
64
May 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 363 tiles replaced, operator plans to paint the 41 tiles that are remaining which are located 16 in a corridor with 1 refrigerator and the second area is in a small storage area where 25 still need to be replaced. **Repeat Violation**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 363 tiles replaced, operator plans to paint the 41 tiles that are remaining which are located 16 in a corridor with 1 refrigerator and the second area is in a small storage area where 25 still need to be replaced. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in staging area non pitted rust.
23-03-4
82
Apr 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen. **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-04-11: Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles. There are approximately 200 ceiling tiles to replace. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles. **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-04-11: Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles. There are approximately 200 tiles yet to replace in storage and dish washing area **Time Extended**
36-37-5
86
Jan 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen. **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles. **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food stored on floor. 4 stacks of canned foods stored on floor in the dry storage room. Employee states that they did not receive a delivery today. - From follow-up inspection 2025-01-23: **Time Extended**
08B-38-4
82
Jan 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (47F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - Cooling) Cooked rice in walk in cooler was cooked yesterday. Discussed with employee proper cooling procedures, such as cooling foods in shallow pans and leaving uncovered during the process.
03D-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator was previously placed on plan review. Plans were submitted and approved but there are still ceiling tiles in the ware washing area and food storage areas that are not smooth and easily cleanable. Operator is in the process of replacing and since the last inspection, has replaced the majority of the ceiling tiles in the kitchen. **Repeat Violation**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has been working on replacing the ceiling tiles. Majority of the tiles in the kitchen are smooth and easily cleanable. There are still acoustic tiles in the ware washing area and storage rooms. Operator is in the process of replacing with smooth and easily cleanable tiles. **Repeat Violation**
36-37-5
Basic - Food stored on floor. 4 stacks of canned foods stored on floor in the dry storage room. Employee states that they did not receive a delivery today.
08B-38-4
61
Nov 19, 2024
Routine - Food
6 major violations. 9 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris. Can opener blade located on prep table in kitchen. Operator cleaned and sanitized can opener blade **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary chemical test strips. Inspector provided operator with a quaternary test kit. **Corrected On-Site** **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided operator with high temperature test strips **Corrected On-Site** **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New plans that operator submitted state that ceiling tiles are smooth and easily cleanable. Walked the plans, there are acoustic, porous ceiling tiles in the kitchen area, warewashing area, and food storage areas. There are damaged ceiling tiles in storage area near the microwave. There is damage to the cove molding behind the oven and 3 compartment sink. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Scherrie, who has been employed at the establishment for 3 weeks, has not signed the employee health reporting agreement. All other employees have proof of reporting agreement. Employee read and signed employee health reporting agreement. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Operator refilled soap dispenser. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in warewashing area, kitchen, food storage areas are acoustic and porous. Operator states they are in the process of changing the ceiling tiles and have replaced some in the kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles damaged in back hallway where microwave is stored **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken. Behind oven, underneath triple sink. **Warning**
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings and bracelets. Employees removed all jewelry on hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing hair restraint. Operator put on a hat **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room **Repeat Violation** **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with paper sign DBPR form 5030-111. Sign has been posted by operator **Corrected On-Site** **Warning**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth 0 ppm. Operator refilled, second test 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4
35
Jun 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Spoke with Marie in plan review and she verified that no new plans or application have been received **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-19: Spoke with Marie in plan review. No plans have been submitted at this time. dhr.planreview@myfloridalicense.com **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for employee Eddy who has been working at the kitchen for longer than 60 days. Discussed with manager on duty. - From follow-up inspection 2024-06-19: No employee training for Eddy **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in warewashing area, rooms with food storage, above 3 compartment sink, and some tiles above ovens in kitchen. Floors, walls, ceilings not smooth and easily cleanable in garage area. Multiple freezers, canned goods, juice mixes, and equipment stored in this area. **Repeat Violation** - From follow-up inspection 2024-06-19: Still observed at this inspection **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen, ware washing area, storage rooms soiled with debris. - From follow-up inspection 2024-06-19: Still observed at time of callback **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room. - From follow-up inspection 2024-06-19: Still observed at this inspection **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light with Sticky trap in back hallway next to reach in freezer with approximately 25 dead flies - From follow-up inspection 2024-06-19: Approximately 25 dead flies in bug light sticky trap. Employee removed sticky paper. There are no more dead flies in trap at this time **Time Extended** **Corrected On-Site**
35A-06-4
67
Jun 17, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment. 1 small fly in storage room in back hallway.
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment.
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Spoke with Marie in plan review and she verified that no new plans or application have been received **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eddy and Tristian are handling food and have not signed employee reporting agreement. Operator had paper form, both employees signed. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for employee Eddy who has been working at the kitchen for longer than 60 days. Discussed with manager on duty.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in warewashing area, rooms with food storage, above 3 compartment sink, and some tiles above ovens in kitchen. Floors, walls, ceilings not smooth and easily cleanable in garage area. Multiple freezers, canned goods, juice mixes, and equipment stored in this area. **Repeat Violation**
36-37-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made bucket of chlorine sanitizer bucket which tested 100ppm. **Corrected On-Site**
21-08-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Multiple caterers and mobile food trucks using this commissary and documentation wasn't able to be shown at time of inspection.
51-19-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room.
38-07-4
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen, ware washing area, storage rooms soiled with debris.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee portioning sauce not wearing hair restraint. Employee put on hairnet. Employee stirring beef on stove not wearing beard guard. No beard guards at establishment **Corrective Action Taken**
13-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light with Sticky trap in back hallway next to reach in freezer with approximately 25 dead flies
35A-06-4
39
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Operator has new plans completed but did not submit. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food storage area, warewashing area, and small amount in prep area. Owner has replaced some tiles. **Warning**
36-37-5
Basic - Time/temperature control for safety food thawed in an improper manner. Taco beef thawing in prep sink in standing water. Employee placed thawing taco beef under cool running water. **Corrective Action Taken** **Warning**
06-01-5
82
Jan 31, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator added an ice machine to main kitchen near dish washer. Operator took over the adjoining space and added food storage, reach in coolers, a staging area with table and a restrooms. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-01-31: Per Cindy in Plan Review, no plans have been submitted. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in wear washing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
36-37-5
86
Dec 5, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Operator added an ice machine to main kitchen near dish washer. Operator took over the adjoining space and added food storage, reach in coolers, a staging area with table and a restrooms. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Chemicals in spray bottles not labeled with common name. Manager labeled chemicals with common name. **Corrected On-Site** **Warning**
41-17-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler shelf lined with cardboard. Manager removed cardboard **Corrected On-Site** **Warning**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in wear washing area. **Repeat Violation** **Warning**
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup made for personal use not labeled or segregated. Manager segregated and labeled personal food **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. **Warning**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed personal beverage from reach in cooler. **Corrected On-Site** **Warning**
12B-13-4
64
Jun 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt hanging from wire rack holding food. Operator moved shirt
40-06-5
90
Feb 15, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of establishment
36-37-5
86
Frequently Asked Questions
When was Nehemiah's Village last inspected?
The most recent health inspection at Nehemiah's Village on file is from Mar 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Nehemiah's Village?
Across the inspection record, “ceiling not smooth” has been cited 12 times, more than any other issue at Nehemiah's Village.
How does Nehemiah's Village compare to other restaurants in Oldsmar?
Nehemiah's Village most recently scored 86 out of 100, which is higher than the Oldsmar average of 82.
Has Nehemiah's Village's inspection record improved over time?
Results have been roughly steady. Inspections at Nehemiah's Village have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nehemiah's Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nehemiah's Village inspected?
Based on the inspection history on file, Nehemiah's Village is inspected around five times per year on average.
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