Negril Metro
Last inspected: Feb 23, 2026
74
Score
Negril Metro appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
13
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over plantain **Corrected On-Site**
08A-04-5
Intermediate - No soap provided at handwash sink. -hand wash sink next to mop sink
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area and front counter
36-37-5
74
Dec 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area - From follow-up inspection 2025-12-18: **Time Extended**
36-37-5
95
Dec 17, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. -box of peppers
01B-07-4
High Priority - Live, small flying insects found 73 total live small flying insects -25 small flying insects inside box of peppers, landing on food and food contact surfaces -30 small flying insects from bag of onion in kitchen, landing on food and food contact surfaces -15 small flying insects on prep table next to oven, flys landing on food and food contact surfaces -3 small flying insects in storage hallway **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese (128F - Hot Holding) **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -dish in hand wash sink at front counter
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
52
Aug 11, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (95F - Hot Holding)
03B-01-6
Basic - Dead roaches on premises. -1 dead roach at chemical storage rack next to walk in freezer
35A-03-4
82
Jul 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to prep table in kitchen blocked -operator cleared path to hand wash sink **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in salt bin
14-01-5
Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site**
50-09-4
Basic - Food stored on floor. -buckets of food items,s stored on floor in walk in freezer
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -produce cooler in kitchen
22-16-4
74
Jun 16, 2025
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser stored on shelf with clean pots and pans. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Full text of violation. Per operator less than 4 hours. Operator turned up the temperature. Fried Chicken (123F - Hot Holding) **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 operator. Operator put on ice. Cut cabbage (58F - Cold Holding); Salad mix (50F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door by back dry storage
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled. Floor in back storage area soiled. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer exterior soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. **Repeat Violation**
22-16-4
39
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on rack with clean pots and pans. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Manager change water. Rechecked now 50ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack in ware washing area. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor behind cooler in dry storage
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In kitchen area. **Repeat Violation**
22-08-4
Basic - Light not functioning. One light bulb at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket. Manager hung to dry. **Corrective Action Taken**
42-01-4
41
Jan 16, 2024
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter area over 200 ppm/ chlorine.
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on kitchen prep table.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Red buckets stored in bar hand sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email to manager and signed by all employees on duty. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging over dry storage food area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing a watch while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
13-04-4
Basic - Floor area(s) covered with standing water. In kitchen area close to three compartment sink. **Corrected On-Site**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal and sugar containers.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cucumber with Mac and cheese in two door reach in cooler **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour, cornmeal and sugar not labeled.
02D-01-5
30
Jul 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Shelf above 3 comp sink **Repeat Violation**
22-31-4
Basic - Floor soiled/has accumulation of debris. Outside walk in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple locations in kitchen
36-17-5
Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler
29-49-6
74
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
32
Oct 3, 2022
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 24, 2022
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored next to food in shelf storage in the kitchen
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink located at the front counter block with a sanitation bucket inside. Handwash sink located in the kitchen next to vegetable shelf.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar station
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink 93°F at located at front counter.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the kitchen. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting shelf above three compartment sink **Corrective Action Taken**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Throughout the kitchen
36-24-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong stored inside a paper bag used to dispense fry chicken in front counter **Corrected On-Site**
10-04-5
Basic - In-use wet wiping cloth/towel used under green cutting board in prep table in the kitchen **Corrected On-Site**
21-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sweet potatoes cake at front counter for self service. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris Exterior of pot soiled in kitchen. Soiled gaskets- reach in freezer in the kitchen.
23-03-4
Basic - Raw potatoes not washed prior to preparation in the kitchen.
08B-39-4
Basic - Unwashed vegetables stored with ready-to-eat food mac and cheese in reach in cooler in the kitchen. **Corrective Action Taken**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up Behind cook line in the kitchen and three compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt no labeled in condiments shelf in the kitchen.
02D-01-5
25
Frequently Asked Questions
When was Negril Metro last inspected?
The most recent health inspection at Negril Metro on file is from Feb 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Negril Metro?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Negril Metro.
How does Negril Metro compare to other restaurants in Orlando?
Negril Metro most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Negril Metro's inspection record improved over time?
Yes. Recent inspections at Negril Metro have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Negril Metro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Negril Metro inspected?
Based on the inspection history on file, Negril Metro is inspected around four times per year on average.
Nearby Restaurants
Explore More
→
All locations in Orlando