Near and Tasty

14846 Wyndham Lake Blvd Unit 3 And 4, Orlando, FL 32824

Other

Last inspected: Nov 24, 2025

Score

Medium Risk

Public records show five inspections at Near and Tasty stretching back to 2022. The most recent report on file is from Nov 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Near and Tasty's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Hotdogs at front counter stored in container lined with paper towel

14-86-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator they switched to new vendor

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of commercial plastic wrap **Corrected On-Site**

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat

13-02-4

Basic - Working containers of food removed from original container not identified by common name. Sugar in container across from triple sink

02D-01-5

Basic - Old labels stuck to food containers after cleaning. Throughout facility

16-46-4

Jan 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By icee machine. **Repeat Violation** - From follow-up inspection 2025-01-07: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area. - From follow-up inspection 2025-01-07: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-01-07: **Time Extended**

33-16-4

Nov 6, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Food prepared in a private home. See stop sale. Pineapple cake baked at home. Operator discarded. **Corrected On-Site**

01A-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink.

27-16-4

Intermediate - No hot running water at three-compartment sink. Hot water faucet not working. **Warning**

27-06-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment was using suite 3 and 4, a wall was built to separate both suits. Establishment is now only using suite 3. **Warning**

51-16-7

Basic - Carbon dioxide/helium tanks not adequately secured. By icee machine. **Repeat Violation**

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area.

14-09-4

Basic - Food stored on floor. Packs of water bottles stored directly on floor in seating area.

08B-38-4

Basic - Open dumpster lid.

33-16-4

Basic - Reuse of single-service or single-use articles. Container of commercially processed Mayonnaise, reused to store salsa prepared in-house.

25-32-4

Aug 22, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jul 1, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over shredded cheese in true refrigerator - employee removed eggs **Corrected On-Site**

08A-05-6

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - employee labeled container **Corrected On-Site**

02D-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee removed drink **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. - torn reach in freezer gasket

14-11-5

Frequently Asked Questions

When was Near and Tasty last inspected?

The most recent health inspection at Near and Tasty on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Near and Tasty?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Near and Tasty.

How does Near and Tasty compare to other restaurants in Orlando?

Near and Tasty most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Near and Tasty's inspection record improved over time?

Results have been roughly steady. Inspections at Near and Tasty have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Near and Tasty means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Near and Tasty inspected?

Based on the inspection history on file, Near and Tasty is inspected roughly once per year on average.

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