Ne Seafood Shack
Last inspected: Mar 24, 2026
52
Score
Ne Seafood Shack Llc, located at 27405 Us Hwy 27 Ste 121 in Leesburg, FL, underwent a high-risk inspection on March 24, 2026. This inspection identified two critical, two major, and three minor violations. Previous inspections for Ne Seafood Shack Llc have predominantly fallen into the medium-risk category.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 17, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Apr 17, 2025
Complaint Full
2 critical violations. 2 minor violations.
67
Mar 17, 2025
Routine - Food
4 minor violations.
82
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Apr 3, 2024
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Feb 16, 2023
Food-Licensing Inspection
No violations found.
100
Jul 7, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
52
Violations — Mar 24, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on cutting board. **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. -Water filter leaking at ice machine.
29-11-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Garnishing plate with no gloves.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hushpuppy mix 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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