Nawabi Hyderabad House Biryani Place
Last inspected: Apr 2, 2026
29
Score
Nawabi Hyderabad House Biryani Place, located at 15345 Amberly Dr in Tampa, FL, had a high-risk inspection on April 2, 2026, with a score of 29. This inspection identified 2 critical, 4 major, and 11 minor violations. The facility has a historical pattern of mostly high-risk inspections across its ten recorded evaluations.
9
Inspections
2
Critical latest
4
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Jul 1, 2025
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
30
Jun 3, 2025
Complaint Partial
2 major violations. 3 minor violations.
70
Oct 22, 2024
Complaint Full
2 major violations.
82
Aug 22, 2024
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
32
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 23, 2023
Routine - Food
3 major violations. 1 minor violation.
61
Feb 16, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Apr 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as a scoop in dry storage and in a sauce bin. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable on flip top units.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a cup with no lid.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack. Discussed proper drying methods.
24-08-4
Basic - Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to manager., **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
23-03-4
Basic - Single-service articles improperly stored. Observed to go bowls being stored on the floor.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.
02D-01-5
High Priority - 3 Dented cans present. See stop sale.
01B-01-4
High Priority - Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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