Navas Kosher Kitchen
Last inspected: Oct 29, 2025
95
Score
Public records show eight inspections at Navas Kosher Kitchen stretching back to 2022. The most recent visit was on Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
Navas Kosher Kitchen's latest score of 95 sits above the Davie average of 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Feb 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Nov 4, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, partially cooked garbanzo beans were stored in to go shopping bags. The food will be removed to finish cooking.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler closest to the front door, a case of raw shell eggs was stored over cooked vegetables. The eggs were moved down to the bottom shelf. **Corrected On-Site**
08A-05-6
74
Jan 22, 2024
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Confirmation # 236000700 **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired, operator unable to provide employee reporting agreement signed forms.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled bleach **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense chicken stock. Operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets torn or in disrepair in kelvinator reach in cooler in kitchen and true refrigerator storage area. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Bucket of rice and container of oil on floor in storage area. **Corrected On-Site** **Repeat Violation**
08B-47-4
50
Nov 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside kelvinator reach in cooler in kitchen. Operator moved to be cooked. **Corrected On-Site**
08A-20-5
Basic - Cloth used as a food-contact surface. On top cous cous in prep station. Operator removed cloth **Corrected On-Site**
21-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gaskets torn or in disrepair in kelvinator reach in cooler in storage area.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Bucket of rice on floor in storage area.
08B-47-4
70
Sep 16, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with cooked beans. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2021. Operator tried to pay over the phone and online but was unable to do so. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over salsa inside Asber reach in cooler in dining room. Operator moved eggs to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside kelvinator reach in cooler in kitchen. Operator removed **Corrected On-Site** **Warning**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in true refrigerator in storage room and kelvinator ric in kitchen. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Box with bread on floor in dining room. Bucket with rice and containers with oil on floor in kitchen. **Warning**
08B-47-4
Basic - Old labels stuck to food containers after cleaning in ware washing area. **Warning**
16-46-4
41
Frequently Asked Questions
When was Navas Kosher Kitchen last inspected?
The most recent health inspection at Navas Kosher Kitchen on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Navas Kosher Kitchen?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Navas Kosher Kitchen.
How does Navas Kosher Kitchen compare to other restaurants in Davie?
Navas Kosher Kitchen most recently scored 95 out of 100, which is higher than the Davie average of 79.
Has Navas Kosher Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Navas Kosher Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Navas Kosher Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Navas Kosher Kitchen inspected?
Based on the inspection history on file, Navas Kosher Kitchen is inspected around three times per year on average.
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