Nauti Parrot Tiki Hut
Last inspected: Dec 30, 2025
61
Score
The health department has logged 11 inspections at Nauti Parrot Tiki Hut, the earliest from 2022. On Dec 30, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up two times.
Compared to other North Fort Myers restaurants (averaging 89), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna thawing in reduced oxygen packaging in walk in cooler. Provided Operator with DBPR memo for Thawing vacuum packed fish memo dated March 2025 via email. **Corrective Action Taken**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line no hair restraint while preparing food.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris next to grease trap in dry storage area.
36-01-4
Basic - Food stored on floor. Observed case of oranges stored on the floor of walk in cooler. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing from hood system on cook's line.
14-42-4
Basic - Ice scoop handle in contact with ice. Observed scoop handle in ice bin on left side of bar. Operator removed scoop handle from ice. **Corrected On-Site**
10-08-5
Basic - Waste line missing at soda gun holster. Observed waste line missing at gun holster on left side of bar.
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of mop sink. Operator hung mop to dry. **Corrected On-Site**
42-01-4
61
Oct 8, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot spray behind bar in hand washing sink by musician stage. Operator removed spray. **Corrected On-Site**
41-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food manager Carlos certificate is expired. Operator stated he will renew soon.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottles stored in hand washing sink at end of bar.
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in commercial packaging on cook's line. Operator removed from bags and placed back in reach in cooler. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from equipment handles. **Corrected On-Site** **Repeat Violation**
10-20-4
64
Mar 31, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken. **Corrected On-Site**
08A-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed door to walk in cooler separating and coming apart.
14-11-5
Basic - Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed. **Corrective Action Taken**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.
29-49-6
50
Oct 28, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed old Big 5 sign posted outside manager office. Emailed Big 6 poster to update. **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook's line with bowl and towel inside. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at end of expo line. Operator refilled. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna commercially packaged thawing under refrigeration bearing label and not removed from packaging. Employee cut open bags during inspection. **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing. Observed floor drain cover missing end of cook's line.
29-18-4
67
May 7, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
50
Sep 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation. - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
14-36-5
95
Sep 14, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was at 0 ppm. Operator setup three compartment sink and called for maintenance. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-14: Observed chlorine at 0ppm at callback. Operator stated machine was repaired after inspection. Operator showed invoice for dishwasher maintenance on 08/17/23 from Imperial Dade. Operator called back service technician for follow up repair. Set up three compartment sink for ware washing until machine is repaired. Time extend seven days per Kimberly Torbert. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation. - From follow-up inspection 2023-09-14: **Time Extended**
14-36-5
82
Aug 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Jan 31, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022.
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping cutting board and bringing dirty pans to dishwasher then return to cooks line and cut and plate a flatbread pizza without changing gloves. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-09-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on plastic rack across from dishwasher.
24-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain of floor mop sink with standing water.
29-19-4
50
Jul 14, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp on cooks line at 49F for 2.5 hours. Operator checked outlet went out during lunch. Moved plug to new outlet and refrigeration came back on. Electrician is on site. Shrimp temperature was at 43F a during inspection. **Corrected On-Site**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with green liquid on server station mini fridge. **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank outside of tiki bar not secured.
51-11-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in front of fryers on cooks line. **Repeat Violation**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing over fryers on cooks line.
14-42-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons on server station stored upright. Operator sent to dishwasher and rewashed and placed them correctly in holder. **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Observed case of to go cups stored on floor next to stand up reach in freezer by salad station. Operator moved to shelf. **Corrected On-Site**
25-05-4
55
Frequently Asked Questions
When was Nauti Parrot Tiki Hut last inspected?
The most recent health inspection at Nauti Parrot Tiki Hut on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Nauti Parrot Tiki Hut?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Nauti Parrot Tiki Hut.
How does Nauti Parrot Tiki Hut compare to other restaurants in North Fort Myers?
Nauti Parrot Tiki Hut most recently scored 61 out of 100, which is lower than the North Fort Myers average of 89.
Has Nauti Parrot Tiki Hut's inspection record improved over time?
No. Recent inspections at Nauti Parrot Tiki Hut have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nauti Parrot Tiki Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nauti Parrot Tiki Hut inspected?
Based on the inspection history on file, Nauti Parrot Tiki Hut is inspected around three times per year on average.
Nearby Restaurants